Kadhi with Baked Pakoda | How to make Kadhi with Baked Pakoda

By anu kollon  |  28th Jan 2018  |  
5 from 1 review Rate It!
  • Kadhi with Baked Pakoda, How to make Kadhi with Baked Pakoda
Kadhi with Baked Pakodaby anu kollon
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    2

    People

7

1

0 votes

About Kadhi with Baked Pakoda Recipe

Kadhi Pakoda are usually made using deep fried pakoda. I tried to make a healthier version by baking the pakodas. Thanks Nimmi for giving me the recipe of baked pakodas.

Kadhi with Baked Pakoda is a delicious dish which is liked by the people of every age group. Kadhi with Baked Pakoda by anu kollon is a step by step process which is best to understand for the beginners. Kadhi with Baked Pakoda is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kadhi with Baked Pakoda takes 20 minute for the preparation and 60 minute for cooking. The aroma of this Kadhi with Baked Pakoda make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kadhi with Baked Pakoda will be the best option for you. The flavor of Kadhi with Baked Pakoda is unforgettable and you will enjoy each and every bite of this. Try this Kadhi with Baked Pakoda at your weekends and impress your family and friends.

Kadhi with Baked Pakoda

Ingredients to make Kadhi with Baked Pakoda

  • For Pakoda:
  • onion - 2 medium - thinly sliced
  • gram flour/Besan - 1/2 cup
  • red chilli powder - 1/2 teaspoon
  • Carom seeds/Ajwain/omam - 1/4 teaspoon
  • oil - 1 teaspoon
  • salt to taste
  • For Kadhi:
  • Curd/yogurt - 1 cup
  • besan - 2 tablespoon
  • onion - 1 small sized
  • ginger-garlic paste - 1 teaspoon
  • cumin seeds/Jeera - 1/2 teaspoon
  • fenugreek seeds - 7-10 num
  • turmeric powder - 1/4 teaspoon
  • Green chilli - 1 or as per spice leve
  • water - 1 cup
  • oil - 1 teaspoon
  • ghee - 1/2 teaspoon
  • coriander leaves for garnishing
  • salt to taste

How to make Kadhi with Baked Pakoda

  1. Pakoda Making: Preheat the oven to 375 degree F.
  2. Mix all the ingredients mentioned for making pakoda including the oil. Add few tablespoon of water and mix well to get a thick battered mix.
  3. Place a parchment paper on baking tray and place a small portions of batter on tray.
  4. Bake for 25-30 minutes until they turn golden brown in color. Make sure to flip the pakodas after half time.
  5. Kadhi Preparation and mixing:
  6. In a large saucepan, heat a teaspoon of oil. Add cumin seeds and fenugreek seeds and stir for few seconds.
  7. Add ginger-garlic paste and fry for a minute.
  8. Add finely chopped onion and slit green chilli. Add salt and saute until onions turn translucent.
  9. Meanwhile in a mixing bowl, mix 2 tablespoon of besan with little water. Mix well to remove any lumps. Add yogurt, turmeric powder and 1 cup of water to it and mix well. Make sure there are no lumps.
  10. Once the onions turn translucent, add yogurt mixture. Check for salt. Stir and cook on medium flame for around 20 minutes. The kadhi tends to thicken while boiling, so you can add more to get the desired consistency.
  11. Add 1/2 teaspoon ghee and turn off the heat.
  12. Just before serving, add the pakodas into kadhi and garnish with coriander leaves.

Reviews for Kadhi with Baked Pakoda (1)

Ruchi Gaur8 months ago

It goes well with plain rice.
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