Jaggery coated banana candy | How to make Jaggery coated banana candy

By Juvaireya R  |  28th Jan 2018  |  
5 from 3 reviews Rate It!
Jaggery coated banana candyby Juvaireya R
  • Prep Time

    2

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

2

3

About Jaggery coated banana candy Recipe

This recipe is a Kerala special. It is called "sarkkara varatti".

Jaggery coated banana candy, a deliciously amazing recipe to treat your family members. This recipe of Jaggery coated banana candy by Juvaireya R will definitely help you in its preparation. Surprisingly the preparations for Jaggery coated banana candy can be done within 2 minute. Isn't it interesting. Also, the time taken for cooking Jaggery coated banana candy is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Jaggery coated banana candy can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Jaggery coated banana candy is just too tempting. Cooking Jaggery coated banana candyat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Jaggery coated banana candy is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Jaggery coated banana candy from Better Butter.

Jaggery coated banana candy

Ingredients to make Jaggery coated banana candy

  • Raw Nendran banana 3
  • 2 Teaspoon of cumin powder
  • 2 teaspoon of dry ginger powder
  • 2 teaspoon of powdered sugar
  • water 1/4 cup
  • oil for deep fry
  • 3/4 cup Organic jaggery

How to make Jaggery coated banana candy

  1. Take a banana and remove its skin. Cut into half-inch slices.
  2. Heat oil and add the bananas.
  3. Cook for 10 minutes over a low-high flame.
  4. Cooke for 4 more minutes.
  5. Drain and transfer onto a pan.
  6. Add organic brown sugar and a little water in a pan.
  7. Heat the jaggery syrup.
  8. Cook for 1 more minute.
  9. Add the fried bananas and mix well.
  10. Add cumin powder and dry ginger powder. Mix well.
  11. Add powdered sugar.
  12. Toss the bananas in this until well-coated.
  13. Transfer to a bowl. Banana candy is ready.

Reviews for Jaggery coated banana candy (3)

anu kollon8 months ago

Reply

Ruchi Gaur8 months ago

Kids loving recipe.
Reply

Vasuyavana 8 months ago

Yum
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