Tri colour rice dhokla | How to make Tri colour rice dhokla

By Neeru Goyal  |  28th Jan 2018  |  
5 from 1 review Rate It!
  • Tri colour rice dhokla, How to make Tri colour rice dhokla
Tri colour rice dhoklaby Neeru Goyal
  • Prep Time

    10

    Hours
  • Cook Time

    20

    mins
  • Serves

    8

    People

5

1

0 votes

About Tri colour rice dhokla Recipe

Natural vegetables are used to add color to this dish. It is a very healthy and a very delicious recipe.

Tri colour rice dhokla, a succulent delicacy which is famous all over the world. Tri colour rice dhokla is one dish which makes its accompaniments tastier. With the overflow of flavours, Tri colour rice dhokla has always been everyone's favourite. This recipe by Neeru Goyal is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Tri colour rice dhokla, just the perfect situation when you realise that you need to know how to make the perfect Tri colour rice dhokla. So, at that time you can try out this delicious recipe by Neeru Goyal. The recipe of Tri colour rice dhoklais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Tri colour rice dhokla is 20 minute. This recipe of Tri colour rice dhokla is perfect to serve 8. Tri colour rice dhokla is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Tri colour rice dhokla

Ingredients to make Tri colour rice dhokla

  • rice 1 bowl
  • Split urad pulses 1/2 cup
  • curd 1/2 cup
  • salt to taste
  • Black pepper powder 1 teaspoon
  • cumin seeds powder 1 teaspoon
  • Bsking powder 1 teaspoon
  • oil 3 teaspoon
  • 1 teaspoon sugar
  • spinach puree 1/4 cup
  • carrot puree 1/4 cup
  • 1 teaspoon lemon juice

How to make Tri colour rice dhokla

  1. Wash and soak rice and pulse together for 6 hours. Grind it.
  2. Mix curd into the mixture. Keep aside and let ferment for 3 hours.
  3. Now add salt and baking powder
  4. Divide into 3 portions. In 1 portion mix the spinach puree and in the 2nd portion mix the carrot puree.
  5. Grease the dhokla stand and pour the mixture into it. Seem for 10 minutes.
  6. Heat the oil. Add 2 splitted green chillies, water, sugar and lemon juice.
  7. Add this water to the steamed dhokla.
  8. Serve with chutney and tomato sauce.

Reviews for Tri colour rice dhokla (1)

Ruchi Gaur8 months ago

Looks nice.
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