Date and Walnut Cake | How to make Date and Walnut Cake
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About Date and Walnut Cake Recipe
Meet the younger sibling of the Christmas cake- a “Date and Walnut cake”. Like the mighty Christmas cake, this cake too has a rich texture and taste. After a few permutations and combinations, this is my best “formula” for the cake. Actually , I have been wanting to post this recipe for a very long time. And the small party that we had at our place last Saturday presented me with the opportunity. I happily baked this cake, got the hubby to take the pictures, and then sat on them for two days !! Finally got around to write the recipe today. So, here’s the cake and the recipe for you. Bake it and eat it with vanilla ice-cream, the way it is served at our home. This cake is a big hit with the kiddos as well as the grown ups. People always ask for a second helping and I see them absolutely relishing it. So go ahead, take that baking dish out and fill your home with the wonderful aroma of dates & walnuts. Happy Baking friends !!
Date and Walnut Cake is an authentic dish which is perfect to serve on all occasions. The Date and Walnut Cake is delicious and has an amazing aroma. Date and Walnut Cake by sapna dhyani devrani will help you to prepare the perfect Date and Walnut Cake in your kitchen at home. Date and Walnut Cake needs 10 minutes for the preparation and 90 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Date and Walnut Cake. This makes it easy to learn how to make the delicious Date and Walnut Cake. In case you have any questions on how to make the Date and Walnut Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sapna dhyani devrani. Date and Walnut Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Date and Walnut Cake
- 250 gm dates ( ), deseeded and chopped finely
- 1/2 tsp vanilla essence
- 1/2 tsp baking powder
- 1/2 tsp
- 1 cup plain flour ( maida ) + 1 tbsp extra to coat the and walnuts
- 3/4 cups , powdered
- 1/2 cup
- 200 gm , chopped finely
- 1/2 tsp powder