Short Crust Pastry | How to make Short Crust Pastry

By BetterButter Editorial  |  16th Feb 2016  |  
4.7 from 3 reviews Rate It!
  • Short Crust Pastry, How to make Short Crust Pastry
Short Crust Pastryby BetterButter Editorial
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Video for key ingredients

  • Homemade Short Crust Pastry

About Short Crust Pastry Recipe

This simple short crust pastry recipe, makes the flakiest and most delicious dough

Short Crust Pastry is delicious and authentic dish. Short Crust Pastry by BetterButter Editorial is a great option when you want something interesting to eat at home. Restaurant style Short Crust Pastry is liked by most people . The preparation time of this recipe is 40 minutes and it takes 20 minutes to cook it properly. Short Crust Pastry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Short Crust Pastry. Short Crust Pastry is an amazing dish which is perfectly appropriate for any occasion. Short Crust Pastry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Short Crust Pastry at your home.

Short Crust Pastry

Ingredients to make Short Crust Pastry

  • 1 ½ cup all purpose flour
  • ½ cup cold butter
  • ½ tsp salt
  • 1 tblsp sugar
  • ½ cup ice cold water

How to make Short Crust Pastry

  1. Measure out the flour, salt, sugar into a large bowl Fill ice cubes into a glass. Pour ½ cup of water in it.
  2. Chop very cold butter into squares. Using a pastry cutter or your hands, mash in the butter into the flour mix.
  3. Mash until the flour resembles coarse bread crumbs Use just enough water to bring the dough together. Do not knead.
  4. If you see pieces of butter that’s a good thing. Flatten and refrigerate for atleast ½ an hour before using.
  5. Flour a work surface. Use a rolling pin to roll out the dough to use as per the recipe’s requirement.

Reviews for Short Crust Pastry (3)

Daman Bedi2 years ago

will try it out for sure.

Sukhmani Bedi2 years ago

hi it depends on the recipe so u must keep checking. you can bake blind for 20 minutes and then bake till it's golden on top

Namrata Malik2 years ago

for how much time do we have to bake the pastry