Godhuma Rava Payasam | How to make Godhuma Rava Payasam
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About Godhuma Rava Payasam Recipe
Godhuma Rava Payasam (Dalia/Broken Wheat Kheer) is a Tamilian speciality prepared during festivals and celebrations. This payasam uses Broken Wheat and Instead of sugar, it also uses jaggery which is pumped with iron.
Godhuma Rava Payasam is a delicious and yummilicious dish which is one of the popular dish of Tamil Nadu. Godhuma Rava Payasam is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Godhuma Rava Payasam is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Godhuma Rava Payasam. It is an amazing dish which is perfectly appropriate for any occasion. Godhuma Rava Payasam is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Godhuma Rava Payasam is an art and while preparing this dish you can feel the aroma of this delicious Godhuma Rava Payasam. Surprise your family and friends by preparing this hotel style Godhuma Rava Payasam at your home.
Ingredients to make Godhuma Rava Payasam
- 1/2 cup Broken rava (dalia)
- 1 cup , powdered
- 1 tablespoon split Yellow
- 1 cup Milk at room temperature
- 1/4 teaspoon Powder
- 1 + 1/2 cup
- 2 teaspoon Fresh , grated (optional)
- For garnishing :
- 1 tablespoon sliced
- Cherry 5
How to make Godhuma Rava Payasam
My Tip:Other dry fruits can also be added in it.