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Homemade oats vermicelli

Jan-28-2018
Cook With
2880 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Homemade oats vermicelli RECIPE

A very innovative, delicious and healthy recipe made of oats. You can eat it for breakfast or as tea time snacks. Kids will love it and adults will definitely adore it.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • North Indian
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 cup oats
  2. ½ cup wheat flour
  3. 2 tbsp oil
  4. 1 tsp cumin seeds
  5. 1 onion ( long cutting )
  6. 1 capsicum chopped
  7. 50 gm cabbage chopped
  8. 2 carrot chopped
  9. 1 tsp salt
  10. ½ tsp red chilli powder
  11. ½ tsp turmeric powder
  12. 1 tsp coriander powder
  13. 2 cup water
  14. 1 tbsp maggi masala
  15. 2 tbsp coriander chopped( for garnish)

Instructions

  1. In a jar add oats and grind it.
  2. 1 cup oats flour, ½ cup whole wheat flour.
  3. In a bowl mix oats powder, wheat flour and add water to make a hard dough.
  4. Our dough is ready.
  5. Grease the mould.
  6. Fill the dough into mould.
  7. Make vermicelli from the dough.
  8. Sun dry the vermicelli for 3 - 4 days.
  9. Make sure their is no moisture left.
  10. Dry roast the vermicelli in a pan.
  11. In a wok add oil and cumin seeds, add onion and saute for few minutes.
  12. Add capsicum and saute it.
  13. Add chopped cabbage and saute it.
  14. Add chopped carrot and saute for 3 - 4 minutes.
  15. Add salt, red chilli powder, turmeric powder, coriander powder and mix well.
  16. Add 2 cup water and boil it.
  17. Now add maggi masala.
  18. Add tomato ketchup and mix well.
  19. Add roasted vermicelli mix well and cook for 7 - 8 minutes.
  20. Our home made oats vermicelli is ready to serve.

Reviews (1)  

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Shelly Sharma
Jan-30-2018
Shelly Sharma   Jan-30-2018

Tasty and healthy recipe.

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