Katori chaat | How to make Katori chaat

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BySreemoyee Bhattacharjee
Created on 16th Feb 2016
  • Katori chaat, How to make Katori chaat

About Katori chaat

A delightful flaky basket filled with potatoes, matar and tangy chutneys.

Katori chaat is a delicious dish which is liked by the people of every age group. Katori chaat by Sreemoyee Bhattacharjee is a step by step process by which you can learn how to make Katori chaat at your home. It is an easy recipe which is best to understand for the beginners. Katori chaat is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Katori chaat takes 30 minute for the preparation and 45 minute for cooking. The aroma of this Katori chaat make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Katori chaat will be the best option for you. The flavor of Katori chaat is unforgettable and you will enjoy each and every bite of this. Try this Katori chaat at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time45mins
  • Serves6People
Katori chaat

Ingredients to make Katori chaat

  • For the basket :
  • Flour - 1.25 cups
  • Butter - 1/2 cup
  • Ice water - 3 tbsp
  • Salt
  • To assemble:
  • Mashed potatoes - 2
  • 1/2 cup cooked white batana/ peas
  • 1/4 cup curd
  • 1 onion, finely chopped
  • Handful of coriander leaves, finely chopped
  • For the imli chutney:
  • 1 tbsp tamarind
  • 1 tsp sugar
  • 1/4 cup water
  • 1 tsp roasted jeera powder
  • For the green chutney:
  • Bunch of coriander leaves
  • Bunch of mint leaves
  • 2 cloves of garlic
  • 1 tsp salt
  • 1/2 tsp sugar
  • 1 tsp tamarind
  • Water as required

How to make Katori chaat

  1. Pulsate the cold butter in the mixer then add the flour and salt, then pulsate it twice. Next, pour in the cold water and pulsate again. Pour this mixture onto a cling film and keep the dough in the refrigerator for 10 minutes.
  2. Then roll out the dough, cut roundels and place them into muffin tray cups, blind bake them using baking beans or rice, in a preheated oven for 30 minutes at 180 degree celsius.
  3. To assemble, mix some salt to the mashed potatoes. Take each of the baked cups, pit a little potato mash, then put some cooked white batana.
  4. Whisk the curd with a little salt and sugar, water. Pour this mixture on top of the cooked white batana, then place some tamarind chutney and green chutney, top it with chopped corriander leaves and onions.
  5. To make the green chutney, blend all the ingredients mentioned, in a mixer grinder.
  6. To prepare the imli chutney, boil the soaked tamarind water and the pulp with sugar, little salt and cook till the desired consistency is acquired. Finally add some roasted jeera powder. Cool and store.
  7. Serve the katori chat instantly to enjoy!

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