Katori chaat | How to make Katori chaat

By Sreemoyee Bhattacharjee  |  16th Feb 2016  |  
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  • Katori chaat, How to make Katori chaat
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

67

0





About Katori chaat

A delightful flaky basket filled with potatoes, matar and tangy chutneys.

Katori chaat, a deliciously finger licking recipe to treat your family and friends. This recipe of Katori chaat by Sreemoyee Bhattacharjee will definitely help you in its preparation. The Katori chaat can be prepared within 30 minutes. The time taken for cooking Katori chaat is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Katori chaat step by step. The detailed explanation makes Katori chaat so simple and easy that even beginners can try it out. The recipe for Katori chaat can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Katori chaat from BetterButter.

Katori chaat

Ingredients to make Katori chaat

  • For the basket :
  • Flour - 1.25 cups
  • Butter - 1/2 cup
  • Ice water - 3 tbsp
  • Salt
  • To assemble:
  • Mashed potatoes - 2
  • 1/2 cup cooked white batana/ peas
  • 1/4 cup curd
  • 1 onion, finely chopped
  • Handful of coriander leaves, finely chopped
  • For the imli chutney:
  • 1 tbsp tamarind
  • 1 tsp sugar
  • 1/4 cup water
  • 1 tsp roasted jeera powder
  • For the green chutney:
  • Bunch of coriander leaves
  • Bunch of mint leaves
  • 2 cloves of garlic
  • 1 tsp salt
  • 1/2 tsp sugar
  • 1 tsp tamarind
  • Water as required

How to make Katori chaat

  1. Pulsate the cold butter in the mixer then add the flour and salt, then pulsate it twice. Next, pour in the cold water and pulsate again. Pour this mixture onto a cling film and keep the dough in the refrigerator for 10 minutes.
  2. Then roll out the dough, cut roundels and place them into muffin tray cups, blind bake them using baking beans or rice, in a preheated oven for 30 minutes at 180 degree celsius.
  3. To assemble, mix some salt to the mashed potatoes. Take each of the baked cups, pit a little potato mash, then put some cooked white batana.
  4. Whisk the curd with a little salt and sugar, water. Pour this mixture on top of the cooked white batana, then place some tamarind chutney and green chutney, top it with chopped corriander leaves and onions.
  5. To make the green chutney, blend all the ingredients mentioned, in a mixer grinder.
  6. To prepare the imli chutney, boil the soaked tamarind water and the pulp with sugar, little salt and cook till the desired consistency is acquired. Finally add some roasted jeera powder. Cool and store.
  7. Serve the katori chat instantly to enjoy!

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