Name: Karacha Maavu Dosai recipe by Sree Sadhu at BetterButter
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 2
Ingredients: Wheat flour - 1/2 cup; Rice flour - 1/2 cup; Semolina - 2 tbs; Finger millet flour - 1/4 cup; Pearl millet flour - 1/4 cup; Sorghum flour - 1/4 cup; Chick pea flour - 2 tbs; Green chilly - 2 chopped; Flax seeds - 3 tbs powdered; Onion(finely chopped); Curry leaves (roughly chopped); Salt; Coriander leaves; Water - 3 cups; Oil

ABOUT Karacha Maavu Dosai RECIPE

This is a simple recipe of dosa, very healthy and very easy to make.

Ingredients Serving: 2

Wheat flour - 1/2 cup
Rice flour - 1/2 cup
Semolina - 2 tbs
Finger millet flour - 1/4 cup
Pearl millet flour - 1/4 cup
Sorghum flour - 1/4 cup
Chick pea flour - 2 tbs
Green chilly - 2 chopped
Flax seeds - 3 tbs powdered
Onion(finely chopped)
Curry leaves (roughly chopped)
Salt
Coriander leaves
Water - 3 cups
Oil

Instructions

Take all the flours and fine rava in a mixing bowl.
To this add the salt,chopped onion,green chilly,curry leaves and coriander leaves.
Mix it well with water and the batter should be thinner than the regular dosa batter.
Heat a griddle and one it becomes hot ,add a drop of oil and wipe it off with a paper and keep the flame in medium.
Pour a ladleful of batter in a circular motion from outside to inside
Fill the gaps with the batter.Increase the flame and cook it for a minute.
Now drizzle a tsp of oil and cook it till the edges turn brown.
Reduce the flame and let the dosa gets crisp, remove it from the pan.
If needed flip it and cook it for another minute and remove it.

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