Karacha Maavu Dosai | How to make Karacha Maavu Dosai

By Sree Vaishnavi  |  28th Jan 2018  |  
5 from 1 review Rate It!
  • Karacha Maavu Dosai, How to make Karacha Maavu Dosai
Karacha Maavu Dosaiby Sree Vaishnavi
  • Prep Time

    20

    mins
  • Cook Time

    7

    mins
  • Serves

    2

    People

2

1

0 votes

About Karacha Maavu Dosai Recipe

This is a simple recipe of dosa, very healthy and very easy to make.

The delicious and mouthwatering Karacha Maavu Dosai is a famous dish of Andhra Pradesh and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Karacha Maavu Dosai is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Karacha Maavu Dosai. RJ Sree shared this Karacha Maavu Dosai recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Karacha Maavu Dosai. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Karacha Maavu Dosai recipe at your home and surprise your family and friends.

Karacha Maavu Dosai

Ingredients to make Karacha Maavu Dosai

  • wheat flour - 1/2 cup
  • Rice flour - 1/2 cup
  • semolina - 2 tbs
  • Finger millet flour - 1/4 cup
  • Pearl millet flour - 1/4 cup
  • Sorghum flour - 1/4 cup
  • Chick pea flour - 2 tbs
  • green chilly - 2 chopped
  • Flax seeds - 3 tbs powdered
  • onion(finely chopped)
  • curry leaves (roughly chopped)
  • salt
  • coriander leaves
  • water - 3 cups
  • oil

How to make Karacha Maavu Dosai

  1. Take all the flours and fine rava in a mixing bowl.
  2. To this add the salt,chopped onion,green chilly,curry leaves and coriander leaves.
  3. Mix it well with water and the batter should be thinner than the regular dosa batter.
  4. Heat a griddle and one it becomes hot ,add a drop of oil and wipe it off with a paper and keep the flame in medium.
  5. Pour a ladleful of batter in a circular motion from outside to inside
  6. Fill the gaps with the batter.Increase the flame and cook it for a minute.
  7. Now drizzle a tsp of oil and cook it till the edges turn brown.
  8. Reduce the flame and let the dosa gets crisp, remove it from the pan.
  9. If needed flip it and cook it for another minute and remove it.

My Tip:

serve it with coconut chutney and spicy chutney.Rice flour can be increased up to 3/4 cup to get a crispy version.

Reviews for Karacha Maavu Dosai (1)

Shelly Sharma8 months ago

Woww...Yummyyy...
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