Rice flour dhokla | How to make Rice flour dhokla

By Sunita Sahu  |  28th Jan 2018  |  
5 from 1 review Rate It!
  • Rice flour dhokla, How to make Rice flour dhokla
Rice flour dhoklaby Sunita Sahu
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

8

1

0 votes

About Rice flour dhokla Recipe

Rice flour dhokla one of the gujrati breakfast dish. this is a very tasty. kids love this dhokla.

Rice flour dhokla is a delicious dish which is liked by the people of every age group. Rice flour dhokla by Sunita Sahu is a step by step process by which you can learn how to make Rice flour dhokla at your home. It is an easy recipe which is best to understand for the beginners. Rice flour dhokla is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rice flour dhokla takes 5 minute for the preparation and 5 minute for cooking. The aroma of this Rice flour dhokla make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rice flour dhokla will be the best option for you. The flavor of Rice flour dhokla is unforgettable and you will enjoy each and every bite of this. Try this Rice flour dhokla at your weekends and impress your family and friends.

Rice flour dhokla

Ingredients to make Rice flour dhokla

  • 1cup roasted rice flour
  • 1/2cup curd
  • 1tsp eno fruit salt
  • salt to taste
  • 1tsp ginger and green chilli paste
  • 1tsp hing
  • 1tsp sugar
  • Some chopped coriander leaves
  • Some curry leaves
  • 3 green chillies
  • 1tsp mustard seeds
  • 1tsp oil

How to make Rice flour dhokla

  1. Take a bowl add roasted rice flour, curd, sugar, salt, ginger and green chilli paste, hing, and add water also give it a good mix we want no lumps batter so mix properly and rest it At least 1/2 hour.
  2. After 1/2an hour take a batter again mix it Add eno fruit salt and littile bit of water mix jently don't mix long time after adding eno
  3. now take a greejing plate add batter and steam 10 to 12 minutes in high flame
  4. After 12 minutes check it a toothpick toothpick is clean means it's ready now cool it and cut into a pieces
  5. Take a tadka pan add heat oil add mustard seeds,green chillies, hing,and curry leaves fry it when tadka is ready
  6. transper this tadka in a dhokla plate garnish some fresh chopped coriander leaves and serve this dhokla with green chutney or coconut chutney enjoy!

Reviews for Rice flour dhokla (1)

Shelly Sharma8 months ago

Woww...Yummyyy...
Reply
Sunita Sahu
8 months ago
Thank you so much dear

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