Garlic pickle | How to make Garlic pickle

By Rabia Hamnah  |  28th Jan 2018  |  
5 from 2 reviews Rate It!
  • Garlic pickle, How to make Garlic pickle
Garlic pickleby Rabia Hamnah
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

8

2

0 votes

About Garlic pickle Recipe

Garlic helps to purify blood circulation, it prevents cough and flu.It prevents heart disease and cancer.

Garlic pickle, a succulent delicacy which is famous all over the world. Garlic pickle is one dish which makes its accompaniments tastier. With the overflow of flavours, Garlic pickle has always been everyone's favourite. This recipe by Rabia Hamnah is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Garlic pickle, just the perfect situation when you realise that you need to know how to make the perfect Garlic pickle. So, at that time you can try out this delicious recipe by Rabia Hamnah. The recipe of Garlic pickleis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Garlic pickle is 40 minute. This recipe of Garlic pickle is perfect to serve 10. Garlic pickle is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Garlic pickle

Ingredients to make Garlic pickle

  • garlic Flakes – 1 cup
  • tamarind – small lemon size
  • chilli Powder – 3 teaspoons
  • turmeric Powder – 1/4 teaspoon
  • asafoetida Powder – 1/2 teaspoon
  • Gingelly oil – 4 to 5 tablespoons
  • mustard – 1 teaspoon
  • curry leaves – few
  • salt – 2 teaspoons or as per taste
  • jaggery powdered – 1 teaspoon
  • TO FRY AND GRIND:
  • coriander Seeds – 2 tablespoons
  • cumin (Jeeragam) – 1 tablespoon
  • fenugreek seeds – 1 teaspoon

How to make Garlic pickle

  1. Take four to five whole garlics, separate the flakes and peel the skin. For the pickle, use garlic with small size flakes. If the flakes are big then cut it into two to four lengthwise. Take a cup of garlic flakes and keep aside.
  2. Soak tamarind in water and squeeze out a cup of thick juice.
  3. In a dry kadai put the coriander seeds, cumin and fenugreek one by one and fry till it slightly changes its colour. Cool it and powder it.
  4. In thick bottomed kadai put the oil and when it is hot add mustard. When it starts pop up add asafoetida powder and curry leaves and then add garlic flakes.
  5. Fry the garlic till it become light brown. Add tamarind juice, red chilli powder, turmeric powder and salt.
  6. Mix it well and allow to boil. Then add coriander/jeera/fenugreek powder and stir well. Add jaggery powder and cook till it is thick.
  7. Remove, cool it and store it in a jar. Goes well with Curd Rice.

My Tip:

Raw Garlic Could Help Cure Lung Infection

Reviews for Garlic pickle (2)

Anushree Loke Vinay3 months ago

Loved it. It turn out delicious. Thank you for wonderful recipe.
Reply
Rabia Hamnah
5 days ago
happy to hear this tq u

Shelly Sharma8 months ago

It seems to be yummyyy...
Reply
Rabia Hamnah
5 days ago
tq u

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