Vegetables medley | How to make Vegetables medley

By Anjali sunayna Verma  |  28th Jan 2018  |  
5 from 1 review Rate It!
  • Vegetables medley, How to make Vegetables medley
Vegetables medleyby Anjali sunayna Verma
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

3

1

0 votes

About Vegetables medley Recipe

This dish is very unique and different. Combination of colourful vegetables give this dish vibrant look as well as scrumptious taste. Overall this is a healthy treat for body and soul.

Vegetables medley is a delicious dish which is liked by the people of every age group. Vegetables medley by Anjali sunayna Verma is a step by step process which is best to understand for the beginners. Vegetables medley is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Vegetables medley takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Vegetables medley make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Vegetables medley will be the best option for you. The flavor of Vegetables medley is unforgettable and you will enjoy each and every bite of this. Try this Vegetables medley at your weekends and impress your family and friends.

Vegetables medley

Ingredients to make Vegetables medley

  • Finely chopped carrot 1/2 cup
  • Washed and Finely chopped spinach 1cup
  • Finely chopped onions 2 tablespoon
  • Finely chopped tomato 1 tablespoon
  • ginger garlic paste 1/2 Tablespoon
  • Boiled corns 1/2cup
  • sesame seeds 1/2 tablespoon
  • Salt and chilly according to taste
  • Garam masala 1 teaspoon
  • Dhaniya powder 1/2 teaspoon
  • Roasted cottage cheese 1 slice
  • ghee 1 tablespoon
  • hing 1 pinch
  • cumin seeds 1 teaspoon

How to make Vegetables medley

  1. First heat a non stick pan and add ghee in it. Add cumin seeds and allow to splutter.
  2. Now add hing and onions. Saute till transparent.
  3. Add ginger garlic paste and saute for a minute.
  4. Add tomatoes and keep sauting till fat releases. Add all spices and mix nicely.
  5. Add carrots in the pan and saute for 2 minutes on low flame.
  6. Now add chopped spinach and keep stirring till it becomes dry and soft.
  7. At this stage add sesame seeds and corns. Nicely mix it and off the flame.
  8. Vegetables medley is ready . Garnish it with cottage cheese and serve hot with naan or chapati.

My Tip:

Peanuts can also be added in it to give it nutty flavour.

Reviews for Vegetables medley (1)

Shelly Sharma8 months ago

Woww...Yummyyy...
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