Matar Paneer Sookha... | How to make Matar Paneer Sookha...

By Zeenath Amaanullah  |  28th Jan 2018  |  
5 from 1 review Rate It!
  • Matar Paneer Sookha..., How to make Matar Paneer Sookha...
Matar Paneer Sookha...by Zeenath Amaanullah
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

5

1

0 votes

About Matar Paneer Sookha... Recipe

An amazingly delish side dish, absolutely in my way. I always do it this way and the addition of kasoori methi adds a heavenly touch to this. The awesome smell of this when you open the lid is so intoxicating that you will just lick your fingers and your plate both clean. Try this super duper side dish for your important meals of the day and relish the melt in mouth paneer extravaganza.

Matar Paneer Sookha..., a succulent delicacy which is famous all over the world. Matar Paneer Sookha... is one dish which makes its accompaniments tastier. With the overflow of flavours, Matar Paneer Sookha... has always been everyone's favourite. This recipe by Zeenath Amaanullah is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Matar Paneer Sookha..., just the perfect situation when you realise that you need to know how to make the perfect Matar Paneer Sookha.... So, at that time you can try out this delicious recipe by Zeenath Amaanullah. The recipe of Matar Paneer Sookha...is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Matar Paneer Sookha... is 30 minute. This recipe of Matar Paneer Sookha... is perfect to serve 6. Matar Paneer Sookha... is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Matar Paneer Sookha...

Ingredients to make Matar Paneer Sookha...

  • Homemade paneer cubes 300 gm
  • onions chopped 2
  • tomato chopped 1
  • ginger mince 1 tsp
  • garlic mince 1 tsp
  • green chillies chopped 3
  • Green peas fresh 150 gm
  • asafoetida 1/8th tsp
  • salt 1 tsp
  • cumin powder 1 tsp
  • coriander leaves chopped 1/4th cup
  • Kasoori methi 1 tbsp (secret ingredient)
  • oil 3 tbsp

How to make Matar Paneer Sookha...

  1. Heat oil in a pan.
  2. Add asafoetida to it.
  3. Now add ginger and garlic mince.
  4. Add paneer cubes and shallow fry them on a low flame until smells awesome.
  5. Add more oil if you desire.
  6. After shallow frying them, remove them onto a plate and keep aside.
  7. In the same oil, saute chopped onions until translucent.
  8. Now add the chopped tomato. It is optional. You may skip it.
  9. Add the spices and saute it a little before adding the shelled green peas.
  10. Cover and simmer on low heat until done.
  11. Finally add the paneer cubes and adjust salt according to taste.
  12. Mix well and garnish with coriander leaves and kasoori methi.
  13. Cover and simmer for 5 minutes.
  14. Serve hot with naans or rotis. It can be served even with zeera rice.

Reviews for Matar Paneer Sookha... (1)

Shelly Sharma8 months ago

It can be served with hot parantha.
Reply
Zeenath Amaanullah
8 months ago
thanks a lot dear Shelly...

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