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Photo of Matar Paneer Sookha... by Zeenath Fathima at BetterButter
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Matar Paneer Sookha...

Jan-28-2018
Zeenath Fathima
5 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Matar Paneer Sookha... RECIPE

An amazingly delish side dish, absolutely in my way. I always do it this way and the addition of kasoori methi adds a heavenly touch to this. The awesome smell of this when you open the lid is so intoxicating that you will just lick your fingers and your plate both clean. Try this super duper side dish for your important meals of the day and relish the melt in mouth paneer extravaganza.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Shallow fry
  • Pan fry
  • Simmering
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. Homemade Paneer cubes 300 gm
  2. Onions chopped 2
  3. Tomato chopped 1
  4. Ginger mince 1 tsp
  5. Garlic mince 1 tsp
  6. Green chillies chopped 3
  7. Green peas fresh 150 gm
  8. Asafoetida 1/8th tsp
  9. Salt 1 tsp
  10. Cumin powder 1 tsp
  11. Coriander leaves chopped 1/4th cup
  12. Kasoori methi 1 tbsp (secret ingredient)
  13. Oil 3 tbsp

Instructions

  1. Heat oil in a pan.
  2. Add asafoetida to it.
  3. Now add ginger and garlic mince.
  4. Add paneer cubes and shallow fry them on a low flame until smells awesome.
  5. Add more oil if you desire.
  6. After shallow frying them, remove them onto a plate and keep aside.
  7. In the same oil, saute chopped onions until translucent.
  8. Now add the chopped tomato. It is optional. You may skip it.
  9. Add the spices and saute it a little before adding the shelled green peas.
  10. Cover and simmer on low heat until done.
  11. Finally add the paneer cubes and adjust salt according to taste.
  12. Mix well and garnish with coriander leaves and kasoori methi.
  13. Cover and simmer for 5 minutes.
  14. Serve hot with naans or rotis. It can be served even with zeera rice.

Reviews (1)  

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Shelly Sharma
Jan-31-2018
Shelly Sharma   Jan-31-2018

It can be served with hot parantha.

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