Tandoori Masala Chicken Dum Biryani..... | How to make Tandoori Masala Chicken Dum Biryani.....

By Zeenath Amaanullah  |  28th Jan 2018  |  
5 from 2 reviews Rate It!
  • Tandoori Masala Chicken Dum Biryani....., How to make Tandoori Masala Chicken Dum Biryani.....
Tandoori Masala Chicken Dum Biryani.....by Zeenath Amaanullah
  • Prep Time

    3

    Hours
  • Cook Time

    60

    mins
  • Serves

    8

    People

19

2

0 votes

About Tandoori Masala Chicken Dum Biryani..... Recipe

A yummylicious and a scrumptious biryani done with a dum method as a Hyderabadi biryani is done but i have made an amazing twist to it by adding tandoori masala from the Eastern brand. Try this for yourselves and enjoy a flavourful, aromatic biryani full of deliciousness par excellence. Happy Cooking Everyone !!!!!!!!!!!!!!!

Tandoori Masala Chicken Dum Biryani..... is a delicious dish which is liked by the people of every age group. Tandoori Masala Chicken Dum Biryani..... by Zeenath Amaanullah is a step by step process which is best to understand for the beginners. Tandoori Masala Chicken Dum Biryani..... is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Tandoori Masala Chicken Dum Biryani..... takes 180 minute for the preparation and 60 minute for cooking. The aroma of this Tandoori Masala Chicken Dum Biryani..... make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Tandoori Masala Chicken Dum Biryani..... will be the best option for you. The flavor of Tandoori Masala Chicken Dum Biryani..... is unforgettable and you will enjoy each and every bite of this. Try this Tandoori Masala Chicken Dum Biryani..... at your weekends and impress your family and friends.

Tandoori Masala Chicken Dum Biryani.....

Ingredients to make Tandoori Masala Chicken Dum Biryani.....

  • FOR COOKING rice; Basmati or any good quality rice 1 kg
  • salt 2 tbsp
  • cinnamon sticks 3
  • cardamom pods green 6-7
  • caraway seeds (Shah-e-zeera) 1tsp
  • coriander leaves chopped 1/4th cup
  • mint leaves chopped 1/4th cup
  • water as needed
  • FOR THE MARINATION ; chicken bone-in cuts 2 kg
  • salt 2 tbsp
  • ginger garlic paste 3 tbsp
  • red chilli powder 3 tbsp
  • turmeric 1 tsp
  • Tandoori masala 3 tbsp
  • lemon wedges sliced 4-5
  • yogurt 1/2 kg
  • green chillies slit 5-6
  • coriander leaves chopped 1/4th cup
  • mint leaves chopped 1/4th cup
  • Garam masala 1 tsp
  • FOR FRYING onions ; Oil 3 cups
  • onions thinly sliced 2 cups
  • FOR GARNISHING ; ghee 1 tbsp
  • saffron strands dissolved in little milk 1 tsp

How to make Tandoori Masala Chicken Dum Biryani.....

  1. Soak rice in enough water.
  2. Marinate the chicken with all the ingredients mentioned in the list for about 3 hours.
  3. Meanwhile boil water for cooking rice in a large vessel.
  4. Add all the ingredients mentioned to the water.
  5. When it comes to a rolling boil, add the soaked and drained rice to it.
  6. It means that soaking time should only be until the water boils vigorously.
  7. No need to soak rice for a longer time. Water takes about 20 minutes to boil.
  8. Do not stir the rice with force.
  9. The grains should be firm.
  10. When the rice is 80% done, drain it and keep aside.
  11. Now comes the part of frying the onions.
  12. Deep fry them in hot oil on a high heat but keep an eye on it.
  13. Fry them until golden brown.
  14. Remove them onto a plate and keep aside to cool down.
  15. Keep the oil aside to cool down. This same oil is added to the marinated chicken after it cools down. It should not be hot at all.
  16. Now comes the layering of the biryani and the dum (slow cooking) method.
  17. To the marinated chicken, firstly add half of the oil.
  18. Next crush the fried onions and add them too.
  19. Mix it well.
  20. This forms the last layer.
  21. Now top it up with the rice.
  22. Add the saffron milk on top.
  23. Finally add a tablespoon of pure ghee.
  24. Cover the lid of the vessel with a thick cotton cloth and secure it on the vessel.
  25. Let it cook on high heat for 15-20 minutes.
  26. Then lower the flame and allow it to simmer (dum) for the next 35-40 minutes.
  27. Keep the flame on low only.
  28. Do not open the lid in between cooking process.
  29. After 40 minutes of dum, do not open the lid all of a sudden. Switch off the flame but open the lid only after 5 to 8 minutes.
  30. Plate it according to your style and impress your family and friends alike.

Reviews for Tandoori Masala Chicken Dum Biryani..... (2)

Shelly Sharma8 months ago

I really want to try this from a long time. Thanks for sharing this recipe.
Reply

Shivani Pawar8 months ago

Mujhe bhi chahiye zeenath ye chahiye mujhe video chahiye yr dekhker muh me paani a gaya mere
Reply
Zeenath Amaanullah
8 months ago
thanks a lot dear. hyderabadi biryani ki video hai already. uss mein aap tandoori masala add kar lena. bb par hai video. i uploaded it long back.

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