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Photo of Aloo lachha by Nishi Maheshwari at BetterButter
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Aloo lachha

Jan-28-2018
Nishi Maheshwari
15 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Aloo lachha RECIPE

Aloo lachha is a crispy treat for me. You can also have it whenever you have a fast.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Appetizers

Ingredients Serving: 2

  1. Potato 1 cup(grated)
  2. Oil for frying
  3. Salt to taste
  4. Blacksalt ½tsp
  5. Red chilli powder ½tsp
  6. Chat masala powder ½tsp

Instructions

  1. WASH 1 CUP GRATED POTATO.
  2. NOW AGAIN WASH WITH CHILLED WATER.
  3. DRAIN ACCESS WATER.
  4. SPREAD ON A TOWEL AND DRY THESE POTATO STICKS WITH ANOTHER TOWEL.
  5. KEEP ASIDE THOSE POTATO STICKS.
  6. LOOK AT THESE STARCH FREE POTATO STICKS.
  7. FRY IN PRE-HEATED OIL.
  8. STIR EVENTUALLY.
  9. WHEN IT'S COLOUR TURNED INTO GOLDEN BROWN. TAKE OUT ON A TISSUE PAPER.
  10. NOW ADD SPICES... HALF TSP BLACKSALT, 1/4TSP RED CHILLI POWDER, SALT TO TASTE .
  11. ADD HALF TSP CHAT MASALA POWDER. MIX WELL.

Reviews (1)  

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Shelly Sharma
Jan-31-2018
Shelly Sharma   Jan-31-2018

Quick and easy recipe.

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