Khasta Kachori | How to make Khasta Kachori

By Sneha Satish Tiwari  |  29th Jan 2018  |  
5 from 1 review Rate It!
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

3

1

About Khasta Kachori Recipe

Very tasty...for breakfast and lunch box Recipe.. Serve with imli chutney..

Khasta Kachori, a deliciously amazing recipe to treat your family members. This recipe of Khasta Kachori by Sneha Satish will definitely help you in its preparation. Surprisingly the preparations for Khasta Kachori can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Khasta Kachori is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 8 people.A lot of times making Khasta Kachori can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Khasta Kachori is just too tempting. Cooking Khasta Kachoriat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Khasta Kachori is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Khasta Kachori from Better Butter.

Khasta Kachori

Ingredients to make Khasta Kachori

  • Boiled moong daal 1 cup
  • coriander leaves
  • Chopped ginger 1.5 tbs
  • turmeric powder 1/2 tsp
  • coriander powder 1 tsp
  • amchur powder 1.5 tsp
  • Chaat masala 1/2 tsp
  • Garam masala 1/2 tsp
  • cumin powder 1/2 tsp
  • fennel seeds Powder 1 tsp
  • Heeng 1 tsp
  • maida 2 Cups
  • Ajwain 1 tsp
  • salt to taste
  • oil 1/4 cup + frying

How to make Khasta Kachori

  1. TAKE 2 CUPS FLOUR, ADD 1 TSP SALT
  2. ADD 1 TSP CAROM SEEDS
  3. ADD 1/4 CUP OIL
  4. ADD SOME WATER, KNEAD A SOFT DOUGH
  5. APPLY SOME OIL, KEEP ASIDE FOR 15 MINS
  6. ADD 1 TSP ASAFOETIDA INTO 1 TSP HOT OIL
  7. ADD 1 CUP BOILED MOONG DAL
  8. ADD 1/2 TSP TURMERIC
  9. ADD 1 TSP CORIANDER POWDER
  10. STIR & COOK FOR 2 MINS
  11. TAKE OUT IN A MIXING BOWL
  12. ADD SALT TO TASTE
  13. ADD 1 TSP FENNEL POWDER
  14. ADD 1/2 TSP GARAM MASALA
  15. ADD 1/2 TSP CHAT MASALA
  16. ADD 1/2 TSP CUMIN POWDER
  17. ADD 1.5 TSP DRY MANGO / AMCHUR POWDER
  18. ADD 1 TSP RED CHILLI POWDER, MIX WELL
  19. ADD 1.5 TBSP CHOPPED GINGER
  20. ADD 1/4 CUP CORIANDER LEAVES, MIX
  21. TAKE A SMALL BALL OF DOUGH, FLATTEN IT
  22. FILL SOME DAAL MIX, CLOSE
  23. ROLL OUT INTO A THICK POORI
  24. DEEP FRY IN HOT OIL ON MEDIUM HEAT
  25. FLIP CAREFULLY
  26. FRY UNTIL GOLDEN BROWN & CRISP

Reviews for Khasta Kachori (1)

Shelly Sharma8 months ago

Thanks for sharing this recipe.
Reply

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