Extra Hot Peri Peri Chicken | How to make Extra Hot Peri Peri Chicken

5 reviews
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BySayan Majumder
Created on 16th Feb 2016
  • Extra Hot Peri Peri Chicken , How to make Extra Hot Peri Peri Chicken
Extra Hot Peri Peri Chicken by Sayan Majumder
  • Extra Hot Peri Peri Chicken | How to make Extra Hot Peri Peri Chicken (57 likes)

  • 5 reviews
    Rate It!
  • By Sayan Majumder
    Created on 16th Feb 2016

About Extra Hot Peri Peri Chicken

A really hot and spicy chicken dish.

Extra Hot Peri Peri Chicken is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Extra Hot Peri Peri Chicken at your home. Extra Hot Peri Peri Chicken by Sayan Majumder will help you to prepare the perfect Extra Hot Peri Peri Chicken at your home. You don't need any extra effort or time to prepare this. It just needs 120 minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Extra Hot Peri Peri Chicken .

  • Prep Time2Hours
  • Cook Time40mins
  • Serves2People
Extra Hot Peri Peri Chicken

Ingredients to make Extra Hot Peri Peri Chicken

  • 2 Chicken leg pieces (Large)
  • 100 gms Hung curd
  • 4 tbsp Nandos Peri peri sauce
  • 2 tbsp red chilli powder
  • 2 tbsp Ginger Garlic paste
  • Salt to taste
  • 1 bunch of chopped Coriander
  • 1 tbsp Oregano
  • 1 tbsp chilli flakes
  • 2 tsp oOil
  • 1 tsp Butter

How to make Extra Hot Peri Peri Chicken

  1. Marinate the chicken pieces with curd, salt, chilli powder and ginger garlic paste. Keep it aside for 1 hour.
  2. Marinate the chicken pieces again with Nando’s peri peri sauce, peri peri seasoning and keep it in the freezer for 1 hour.
  3. Brush the oil on the chicken. Preheat the oven at 180 degrees centigrade for 15 minutes. Bake the chicken for 35 minutes.
  4. Brush butter on the chicken, add the chopped coriander, oregano and chilli flakes.
  5. Serve hot.

Reviews for Extra Hot Peri Peri Chicken (5)

Ankit Kumar Gupta7 months ago
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duedil miranda2 years ago
tempting ....
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Rose Kalra2 years ago
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Shiny Singh2 years ago
Woow! really spicy and yummy looking chicken dish :D
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sharana shan2 years ago
Looks delicious
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