Goosefoot poories | How to make Goosefoot poories

By Nishi Maheshwari  |  29th Jan 2018  |  
5 from 1 review Rate It!
Goosefoot pooriesby Nishi Maheshwari
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

1

1

About Goosefoot poories Recipe

We make these poories specially in winter season. Poories are so tasty and healthy too.

Goosefoot poories, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Nishi Maheshwari. Goosefoot poories is a dish which demands no explanations, it's a whole world of flavour in itself. Goosefoot poories is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Goosefoot poories by Nishi Maheshwari is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Goosefoot poories.

Goosefoot poories

Ingredients to make Goosefoot poories

  • Goosefoot/bathua 1/2 cup(blanched)
  • Multi purpose flour 1 cup
  • Asefotidia 1pinch
  • red chilli powder 1tsp
  • Coriender powder 1tsp

How to make Goosefoot poories

  1. TAKE ONE CUP FLOUR,PRE-BLANCHED GOOSEFOOT/BATHUA, SALT, ASEFOTIDIA,RED CHILLI AND CORIENDER POWDER.
  2. MAKE A TIGHT DAUGH.
  3. ROLL AND CUT INTO SMALL PIECES.
  4. MAKE A BALL.
  5. ROLL IT WITH A ROLLING PIN.
  6. FRY IN PRE-HEATED OIL FROM BOTH SIDES.

Reviews for Goosefoot poories (1)

Shelly Sharma8 months ago

Excellent recipe.
Reply
Nishi Maheshwari
8 months ago
Thank you.

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