Piyush | How to make Piyush
Piyush is a smooth and creamy beverage, this drink is very famous and well known in Maharastrian and Gujarathi cuisine. Also its an excellent summer cooler.
Piyush is a delicious dish which is liked by people of all age groups. Piyush by Menaga Sathia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Piyush at many restaurants and you can also prepare this at home. This authentic and mouthwatering Piyush takes 5 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Piyush is a good option for you. The flavour of Piyush is tempting and you will enjoy each bite of this. Try this Piyush on weekends and impress your family and friends. You can comment and rate the Piyush recipe on the page below.
Ingredients to make Piyush
- Shrikand - 1 cup (Kesar/Cardamom Flavoured)
- Milk - 1 cup
- Curd - 1.5 cups
- Sugar - 2 tbsp
- Cardamom powder - 1/4 tsp
- Grated Nutmeg powder -1/4 tsp
- Pistachio - For garnishing