Piyush | How to make Piyush

By Menaga Sathia  |  16th Feb 2016  |  
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  • Piyush, How to make Piyush
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    3

    People

9

0





About Piyush

Piyush is a smooth and creamy beverage, this drink is very famous and well known in Maharastrian and Gujarathi cuisine. Also its an excellent summer cooler.

Piyush is a delicious dish which is liked by people of all age groups. Piyush by Menaga Sathia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Piyush at many restaurants and you can also prepare this at home. This authentic and mouthwatering Piyush takes 5 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Piyush is a good option for you. The flavour of Piyush is tempting and you will enjoy each bite of this. Try this Piyush on weekends and impress your family and friends. You can comment and rate the Piyush recipe on the page below.

Piyush

Ingredients to make Piyush

  • Shrikand - 1 cup (Kesar/Cardamom Flavoured)
  • Milk - 1 cup
  • Curd - 1.5 cups
  • Sugar - 2 tbsp
  • Cardamom powder - 1/4 tsp
  • Grated Nutmeg powder -1/4 tsp
  • Pistachio - For garnishing

How to make Piyush

  1. In a mixing bowl add the shrikand, curd, milk, sugar, cardamom powder and nutmeg powder. Using a hand whisk, mix everything well till its smoothy and creamy. Keep this in the refrigerate for atleast 2 hrs to get it chilled.
  2. Pour this chilled piyush in serving glasses and garnish it with chopped pistachio to serve.

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