Piyush | How to make Piyush

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ByMenaga Sathia
Created on 16th Feb 2016
  • Piyush, How to make Piyush
  • Piyush | How to make Piyush (4 likes)

  • 0 reviews
    Rate It!
  • By Menaga Sathia
    Created on 16th Feb 2016

About Piyush

Piyush is a smooth and creamy beverage, this drink is very famous and well known in Maharastrian and Gujarathi cuisine. Also its an excellent summer cooler.

Piyush is a delicious dish which is liked by the people of every age group. Piyush by Menaga Sathia is a step by step process which is best to understand for the beginners. Piyush is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Piyush takes 5 minute for the preparation and few minute for cooking. The aroma of this Piyush make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Piyush will be the best option for you. The flavor of Piyush is unforgettable and you will enjoy each and every bite of this. Try this Piyush at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time0mins
  • Serves3People
Piyush

Ingredients to make Piyush

  • Shrikand - 1 cup (Kesar/Cardamom Flavoured)
  • Milk - 1 cup
  • Curd - 1.5 cups
  • Sugar - 2 tbsp
  • Cardamom powder - 1/4 tsp
  • Grated Nutmeg powder -1/4 tsp
  • Pistachio - For garnishing

How to make Piyush

  1. In a mixing bowl add the shrikand, curd, milk, sugar, cardamom powder and nutmeg powder. Using a hand whisk, mix everything well till its smoothy and creamy. Keep this in the refrigerate for atleast 2 hrs to get it chilled.
  2. Pour this chilled piyush in serving glasses and garnish it with chopped pistachio to serve.

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