Tawa Pulao | How to make Tawa Pulao

By Menaga Sathia  |  16th Feb 2016  |  
4.0 from 2 reviews Rate It!
  • Tawa Pulao, How to make Tawa Pulao
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

164

2





Video for key ingredients

  • Pav Buns

About Tawa Pulao Recipe

Tawa Pulao is a famous street food in Mumbai. Rice and vegetables sauted together with pav bhaji masala and spices.

Tawa Pulao is a delicious dish which is enjoyed by the people of every age group. The recipe by Menaga Sathia teaches how to make Tawa Pulao step by step in detail. This makes it easy to cook Tawa Pulao in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Tawa Pulao at home. This amazing and mouthwatering Tawa Pulao takes 30 minutes for the preparation and 15 minutes for cooking. The aroma of this Tawa Pulao is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tawa Pulao is a good option for you. The flavour of Tawa Pulao is palatable and you will enjoy each and every bite of this. Try this Tawa Pulao and impress your family and friends.

Tawa Pulao

Ingredients to make Tawa Pulao

  • Boiled/ Leftover rice - 2 Cups
  • onion - 1 Finely Chopped
  • tomato Paste - 1/2 cup (It gives a nice colour ) or tomato -3, finely chopped
  • ginger-Garlic Paste -1 tsp
  • Green peas - 1/4 cup
  • carrot -1, diced
  • potato - 1, chopped
  • Green capsicum -1 finely chopped
  • red chilli powder - 1 tsp
  • Pav bhaji masala - 2 tsp
  • lemon Juice -2 tbsp
  • coriander leaves - finely chopped 2 tbsp
  • oil - 1 tbsp
  • butter - 2 tbsp
  • jeera -1 tsp

How to make Tawa Pulao

  1. Steam the carrot, potato and green peas till they are cooked well.
  2. In a pan, heat the oil and butter, then add the jeera. Next add the finely chopped onion and fry them till they turn translucent. Then add the ginger-garlic paste till the raw smell goes away.
  3. Next add the tomato paste/chopped tomato till the oil oozes out. Then add pav bhaji masala, red chilli powder, stir and saute it very well.
  4. Then add the steamed veggies, capsicum, salt and stir it again. Finally add the cooked /leftover rice and gently mix it.
  5. Sprinkle lemon juice and garnish with coriander leaves.
  6. Serve it with raita /papad/pickle.

Reviews for Tawa Pulao (2)

Cake-delivery. in3 months ago

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Shiny Singh2 years ago

Looks really yummy dear :D
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