Name: Tawa Pulao recipe by Menaga Sathia at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Ingredients: Boiled/ Leftover Rice - 2 Cups; Onion - 1 Finely Chopped; Tomato Paste - 1/2 cup (It gives a nice colour ) or Tomato -3, finely chopped; Ginger-Garlic Paste -1 tsp; Green Peas - 1/4 cup; Carrot -1, diced; Potato - 1, chopped; Green Capsicum -1 finely chopped; Red Chilli powder - 1 tsp; Pav bhaji masala - 2 tsp; Lemon Juice -2 tbsp; Coriander leaves - finely chopped 2 tbsp; Oil - 1 tbsp; Butter - 2 tbsp; Jeera -1 tsp

ABOUT Tawa Pulao RECIPE

Tawa Pulao is a famous street food in Mumbai. Rice and vegetables sauted together with pav bhaji masala and spices.

Ingredients Serving: 3

Boiled/ Leftover Rice - 2 Cups
Onion - 1 Finely Chopped
Tomato Paste - 1/2 cup (It gives a nice colour ) or Tomato -3, finely chopped
Ginger-Garlic Paste -1 tsp
Green Peas - 1/4 cup
Carrot -1, diced
Potato - 1, chopped
Green Capsicum -1 finely chopped
Red Chilli powder - 1 tsp
Pav bhaji masala - 2 tsp
Lemon Juice -2 tbsp
Coriander leaves - finely chopped 2 tbsp
Oil - 1 tbsp
Butter - 2 tbsp
Jeera -1 tsp

Instructions

Steam the carrot, potato and green peas till they are cooked well.
In a pan, heat the oil and butter, then add the jeera. Next add the finely chopped onion and fry them till they turn translucent. Then add the ginger-garlic paste till the raw smell goes away.
Next add the tomato paste/chopped tomato till the oil oozes out. Then add pav bhaji masala, red chilli powder, stir and saute it very well.
Then add the steamed veggies, capsicum, salt and stir it again. Finally add the cooked /leftover rice and gently mix it.
Sprinkle lemon juice and garnish with coriander leaves.
Serve it with raita /papad/pickle.

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