Kolhapuri vada paav | How to make Kolhapuri vada paav

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ByPrachi Gujar
Created on 16th Feb 2016
  • Kolhapuri vada paav, How to make Kolhapuri vada paav
Kolhapuri vada paavby Prachi Gujar
  • Kolhapuri vada paav | How to make Kolhapuri vada paav (10 likes)

  • 1 review
    Rate It!
  • By Prachi Gujar
    Created on 16th Feb 2016

About Kolhapuri vada paav

A mouthwatering street food of Maharashtra, this dish is prepared by adding a special Kolhapuri punch making it more delicious.

Kolhapuri vada paav is a delicious and yummilicious dish which is one of the popular dish of Maharashtra. Kolhapuri vada paav is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Kolhapuri vada paav is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kolhapuri vada paav. It is an amazing dish which is perfectly appropriate for any occasion. Kolhapuri vada paav is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Kolhapuri vada paav is an art and while preparing this dish you can feel the aroma of this delicious Kolhapuri vada paav. Surprise your family and friends by preparing this hotel style Kolhapuri vada paav at your home.

  • Prep Time30mins
  • Cook Time20mins
  • Serves2People

Video for key ingredients

  • How to make Idli/Dosa Batter

Kolhapuri vada paav

Ingredients to make Kolhapuri vada paav

  • Potatoes 3-4
  • GInger-garlic and green chilli paste 3-4 tbsp
  • Curry leaves powdered or finely cut 1-2 tbsp
  • Coriander (finely cut ) 3-4 tbsp
  • Lemon juice 2 tbsp
  • 1 tsp oil
  • Mustard seeds 1 tbsp
  • Jeera 1 tbsp
  • Hing (asofoetida ) 1/2 tsp
  • Salt to taste
  • Gram flour (besan flour) 2 cups
  • Baking Soda 1 tsp
  • 1 tsp salt (for the besan mixture )
  • Oil to fry
  • Kolhapuri kanda lasun masala 2 tsp
  • Tomato ketchup 4 tbsp
  • Paav Bread 4-5

How to make Kolhapuri vada paav

  1. Boil the potatoes in a pressure cooker until 4-5 whistles blow. After its cooked and cooled, peel and mash the potatoes.
  2. In a pan, heat the oil and add the mustard seeds, jeera and let it sizzle. Then add the hing (asofetida ), ginger-garlic and green chilli paste and half of the curry leaves.
  3. Saute it for 2 minutes until it turns into a light brown color. Then turn off the flame and add the turmeric powder.
  4. Add the above mixture into the potatoes along with salt, lemon juice, remaining curry leaves and coriander. Mix it properly and make lemon sized balls of the mixture.
  5. For the outer covering, mix the gram flour, salt and water to a semi-solid consistency( just like idli batter ). Add the baking soda just before you start to fry the vadas.
  6. Heat oil for deep frying. Once the oil is hot, add the baking soda into the gram flour mixture, mix and take the potatoes mixture balls, dip it in the gram flour and deep fry till they turn into a golden brown colour.
  7. To prepare the sauce, mix the tomato ketchup and kolhapuri kanda lasun masala and 1-2 tbsp water to make a thin sauce.
  8. Before serving, apply the sauce in between the bread and place the vada.
  9. Enjoy these delicious vada paavs with a cup of tea and some fried green chillies.

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Banu Pradeep2 years ago
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