MINI FISH BURGERS | How to make MINI FISH BURGERS

By Shobha Keshwani  |  29th Jan 2018  |  
5 from 1 review Rate It!
  • MINI FISH BURGERS, How to make MINI FISH BURGERS
MINI FISH BURGERSby Shobha Keshwani
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

4

1

About MINI FISH BURGERS Recipe

Burgers are always welcome specially with kids around. It is an easier meal option for the week ends too. Just have to fry the cutlets and assemble the burgers with the fillings of your choice. This time I made fish burgers for a change and we really loved them.

MINI FISH BURGERS is a delicious dish which is liked by the people of every age group. MINI FISH BURGERS by Shobha Keshwani is a step by step process which is best to understand for the beginners. MINI FISH BURGERS is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering MINI FISH BURGERS takes 20 minute for the preparation and 10 minute for cooking. The aroma of this MINI FISH BURGERS make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then MINI FISH BURGERS will be the best option for you. The flavor of MINI FISH BURGERS is unforgettable and you will enjoy each and every bite of this. Try this MINI FISH BURGERS at your weekends and impress your family and friends.

MINI FISH BURGERS

Ingredients to make MINI FISH BURGERS

  • Burger buns .. 4
  • Lettuce .. few leaves.
  • Cherry tomatoes ... for garnishing.
  • Schezwan sauce ... 2-3 tbsps.
  • (For the fish cutlets:)
  • Fish - 250 gms
  • Corn flour - 1 tbsp
  • salt .... to taste
  • onion finely cut - 2 tbsp
  • green chillies finely cut - 1 tbsp
  • coriander Leaves - 1 tbsp
  • red chilli Powder - 1 tsp
  • coriander Powder - 2 tsp
  • Garam masala - 2-3 tsp
  • Amchoor powder .. 1/2 tsp
  • Bread crumbs .... 2 tbsps
  • oil ... to fry

How to make MINI FISH BURGERS

  1. Boil the fish in a little water with salt for about 10 minutes.
  2. Remove from water and allow the slices to cool.
  3. Remove all the bones from the fish and mash the flesh.
  4. Add salt, flour, garam masala, red chilli pdr, coriander powder, onions, green chillies, coriander leaves, amchoor powder and knead well so that all the ingredients mix evenly.
  5. Make small lemon sized balls and flatten them slightly.
  6. Deep fry on medium flame until golden brown.
  7. .Slit the buns into two. Place a lettuce leaf and the fried burger / cutlet.
  8. Spoon any sauce or chutney of your choice. You can also use a slice of cheese if you like.
  9. Place the second piece on top and garnish with a cherry tomato using a tooth pick. If the buns are large then use a satay stick.

Reviews for MINI FISH BURGERS (1)

Shelly Sharma8 months ago

Woww...Yummyyy...
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