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Burgers are always welcome specially with kids around. It is an easier meal option for the week ends too. Just have to fry the cutlets and assemble the burgers with the fillings of your choice. This time I made fish burgers for a change and we really loved them.
Woww...Yummyyy...
Boil the fish in a little water with salt for about 10 minutes.
Remove from water and allow the slices to cool.
Remove all the bones from the fish and mash the flesh.
Add salt, flour, garam masala, red chilli pdr, coriander powder, onions, green chillies, coriander leaves, amchoor powder and knead well so that all the ingredients mix evenly.
Make small lemon sized balls and flatten them slightly.
Deep fry on medium flame until golden brown.
.Slit the buns into two. Place a lettuce leaf and the fried burger / cutlet.
Spoon any sauce or chutney of your choice. You can also use a slice of cheese if you like.
Place the second piece on top and garnish with a cherry tomato using a tooth pick. If the buns are large then use a satay stick.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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