Name: Chicken Reshmi Kebab recipe by Sayan Majumder at BetterButter
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Yield: 5
Ingredients: 1 kg Boneless Chicken breast, cut in cubes; 200 gms hung curd; 4 tbsp fresh cream; 30 gms cheese; Salt to taste; 1 bunch chopped corriander; 1 egg; 2 tbsp gram flour; 2 tbsp Butter; 2 tsp oil; 1 Cinnamon stick; 2 green cardamoms; 2 tbsp Ginger Garlic paste; 3 chopped green chillies; Chopped Ginger Garlic 1 tbsp each; White pepper powder 1 tsp

ABOUT Chicken Reshmi Kebab RECIPE

A very soft and melt in your mouth preparation.

Ingredients Serving: 5

1 kg Boneless Chicken breast, cut in cubes
200 gms hung curd
4 tbsp fresh cream
30 gms cheese
Salt to taste
1 bunch chopped corriander
1 egg
2 tbsp gram flour
2 tbsp Butter
2 tsp oil
1 Cinnamon stick
2 green cardamoms
2 tbsp Ginger Garlic paste
3 chopped green chillies
Chopped Ginger Garlic 1 tbsp each
White pepper powder 1 tsp

Instructions

Marinate the chicken pieces with curd, salt, fresh cream, cheese, ginger garlic paste, white pepper powder and egg. Keep it in the refrigerator for at least 1 hour.
For the second marination, take butter and oil in a pan. Add the whole spices and sauté them for a while. Add the gram flour and sauté again. Add the chillies and chopped ginger-garlic. Add this into the marination, add coriander, oil and marinate it for another hour.
Preheat the oven at highest possible temperature for 10 minutes and then put the skewer into the oven and cook for 35 minutes. Brush it with oil or butter.
Sprinkle chat masala and serve hot.

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