Chicken Reshmi Kebab | How to make Chicken Reshmi Kebab

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BySayan Majumder
Created on 16th Feb 2016
  • Chicken Reshmi Kebab , How to make Chicken Reshmi Kebab
Chicken Reshmi Kebab by Sayan Majumder
  • Chicken Reshmi Kebab | How to make Chicken Reshmi Kebab (73 likes)

  • 0 reviews
    Rate It!
  • By Sayan Majumder
    Created on 16th Feb 2016

About Chicken Reshmi Kebab

A very soft and melt in your mouth preparation.

Chicken Reshmi Kebab , a marvellous creation to spice up your day. Chicken Reshmi Kebab is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChicken Reshmi Kebab is just too tempting. This amazing recipe is provided by Sayan Majumder. Be it kids or adults, no one can get away from this delicious dish. How to make Chicken Reshmi Kebab is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chicken Reshmi Kebab by Sayan Majumder. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chicken Reshmi Kebab is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time2Hours
  • Cook Time40mins
  • Serves5People
Chicken Reshmi Kebab

Ingredients to make Chicken Reshmi Kebab

  • 1 kg Boneless Chicken breast, cut in cubes
  • 200 gms hung curd
  • 4 tbsp fresh cream
  • 30 gms cheese
  • Salt to taste
  • 1 bunch chopped corriander
  • 1 egg
  • 2 tbsp gram flour
  • 2 tbsp Butter
  • 2 tsp oil
  • 1 Cinnamon stick
  • 2 green cardamoms
  • 2 tbsp Ginger Garlic paste
  • 3 chopped green chillies
  • Chopped Ginger Garlic 1 tbsp each
  • White pepper powder 1 tsp

How to make Chicken Reshmi Kebab

  1. Marinate the chicken pieces with curd, salt, fresh cream, cheese, ginger garlic paste, white pepper powder and egg. Keep it in the refrigerator for at least 1 hour.
  2. For the second marination, take butter and oil in a pan. Add the whole spices and sauté them for a while. Add the gram flour and sauté again. Add the chillies and chopped ginger-garlic. Add this into the marination, add coriander, oil and marinate it for another hour.
  3. Preheat the oven at highest possible temperature for 10 minutes and then put the skewer into the oven and cook for 35 minutes. Brush it with oil or butter.
  4. Sprinkle chat masala and serve hot.
My Tip: Always use towel to dry the chicken completely. Remember moisture is the enemy of any kind of kebab.

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