Chicken Reshmi Kebab | How to make Chicken Reshmi Kebab

4.0 from 1 review
Rate It!
By Sayan Majumder
Created on 16th Feb 2016
  • Chicken Reshmi Kebab , How to make Chicken Reshmi Kebab
Chicken Reshmi Kebab by Sayan Majumder
  • Chicken Reshmi Kebab | How to make Chicken Reshmi Kebab (73 likes)

  • 1 review
    Rate It!
  • By Sayan Majumder
    Created on 16th Feb 2016

About Chicken Reshmi Kebab

A very soft and melt in your mouth preparation.

Chicken Reshmi Kebab , a deliciously finger licking recipe to treat your family and friends. This recipe of Chicken Reshmi Kebab by Sayan Majumder will definitely help you in its preparation. The Chicken Reshmi Kebab can be prepared within 120 minutes. The time taken for cooking Chicken Reshmi Kebab is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Chicken Reshmi Kebab step by step. The detailed explanation makes Chicken Reshmi Kebab so simple and easy that even beginners can try it out. The recipe for Chicken Reshmi Kebab can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chicken Reshmi Kebab from BetterButter.

  • Prep Time2Hours
  • Cook Time40mins
  • Serves5People
Chicken Reshmi Kebab

Ingredients to make Chicken Reshmi Kebab

  • 1 kg Boneless Chicken breast, cut in cubes
  • 200 gms hung curd
  • 4 tbsp fresh cream
  • 30 gms cheese
  • Salt to taste
  • 1 bunch chopped corriander
  • 1 egg
  • 2 tbsp gram flour
  • 2 tbsp Butter
  • 2 tsp oil
  • 1 Cinnamon stick
  • 2 green cardamoms
  • 2 tbsp Ginger Garlic paste
  • 3 chopped green chillies
  • Chopped Ginger Garlic 1 tbsp each
  • White pepper powder 1 tsp

How to make Chicken Reshmi Kebab

  1. Marinate the chicken pieces with curd, salt, fresh cream, cheese, ginger garlic paste, white pepper powder and egg. Keep it in the refrigerator for at least 1 hour.
  2. For the second marination, take butter and oil in a pan. Add the whole spices and sauté them for a while. Add the gram flour and sauté again. Add the chillies and chopped ginger-garlic. Add this into the marination, add coriander, oil and marinate it for another hour.
  3. Preheat the oven at highest possible temperature for 10 minutes and then put the skewer into the oven and cook for 35 minutes. Brush it with oil or butter.
  4. Sprinkle chat masala and serve hot.
My Tip: Always use towel to dry the chicken completely. Remember moisture is the enemy of any kind of kebab.

Reviews for Chicken Reshmi Kebab (1)

saba ahmad21 days ago
At what temperature is the kebab grilled?
Reply