Horse gram cutlets | How to make Horse gram cutlets

By Amina Khaleel  |  29th Jan 2018  |  
5 from 1 review Rate It!
Horse gram cutletsby Amina Khaleel
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

1

1

About Horse gram cutlets Recipe

Crunchy and delicious cutlets made with horse gram.

Horse gram cutlets, a deliciously amazing recipe to treat your family members. This recipe of Horse gram cutlets by Amina Khaleel will definitely help you in its preparation. Surprisingly the preparations for Horse gram cutlets can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Horse gram cutlets is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Horse gram cutlets can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Horse gram cutlets is just too tempting. Cooking Horse gram cutletsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Horse gram cutlets is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Horse gram cutlets from Better Butter.

Horse gram cutlets

Ingredients to make Horse gram cutlets

  • 1/2 cup horse gram
  • 4 heaped tbsp bread crumbs
  • 2 tbsp rice flour
  • 3/4 tsp red chilli powder
  • 1 tsp salt
  • 3/4 tsp garam masala powder
  • 1 onion finely chopped
  • oil for shallow frying

How to make Horse gram cutlets

  1. DRAIN EXCESS WATER, ADD HORSE GRAM WITH 2 CUPS OF WATER TO A PRESSURE COOKER
  2. PRESSURE COOK FOR 10 MINUTES OR 3 WHISTLES
  3. OPEN THE LID AND ALLOW TO COOL
  4. STRAIN THE LIQUID USING A STRAINER
  5. TAKE THE COOKED HORSE GRAM IN A MIXER JAR
  6. ADD 2 TBSP WATER AND GRIND TO A PASTE
  7. TRANSFER TO A BOWL, ADD 4 TBSP BREAD CRUMBS, 2 TBSP RICE FLOUR, 3/4 TSP RED CHILLI POWDER AND SALT
  8. ADD 1 ONION FINELY CHOPPED AND 3/4 TSP GARAM MASALA POWDER
  9. COMBINE EVERYTHING TOGETHER
  10. TAKE SMALL BALLS AND MAKE PATTIES
  11. KEEP READY
  12. HEAT OIL IN A PAN AND SHALLOW FRY THE CUTLETS
  13. TURN OVER AND COOK ON THE OTHER SIDE
  14. ONCE DONE PLACE THE CUTLETS OVER TISSUE PAPER

Reviews for Horse gram cutlets (1)

Shelly Sharma8 months ago

Deliciously amazing.
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