Whole Wheat Apple Pie | How to make Whole Wheat Apple Pie

6 reviews
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Bysangeeta khanna
Created on 27th Jul 2015
  • Whole Wheat Apple Pie, How to make Whole Wheat Apple Pie
Whole Wheat Apple Pieby sangeeta khanna
  • Whole Wheat Apple Pie | How to make Whole Wheat Apple Pie (62 likes)

  • 6 reviews
    Rate It!
  • By sangeeta khanna
    Created on 27th Jul 2015

Whole Wheat Apple Pie, a deliciously amazing recipe to treat your family members. This recipe of Whole Wheat Apple Pie by sangeeta khanna will definitely help you in its preparation. Surprisingly the preparations for Whole Wheat Apple Pie can be done within few minute. Isn't it interesting. Also, the time taken for cooking Whole Wheat Apple Pie is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Whole Wheat Apple Pie can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Whole Wheat Apple Pie is just too tempting. Cooking Whole Wheat Apple Pieat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Whole Wheat Apple Pie is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofWhole Wheat Apple Pie from Better Butter.

  • Prep Time0mins
  • Cook Time50mins
  • Serves4People
Whole Wheat Apple Pie

Ingredients to make Whole Wheat Apple Pie

  • Whole wheat flour 200 gm
  • Powdered oats 30 gm
  • Cold salted butter 60 gm
  • Water 2 tbsp
  • Apples 2 large
  • Cinnamon powder 1 tsp
  • Brown sugar 2 tbsp
  • Honey 2 tsp
  • Melted butter 5 gm or 1 tsp

How to make Whole Wheat Apple Pie

  1. Take flour in a bowl and rub 60 gms of cold butter in it gently with your fingers.
  2. Knead dough quickly by sprinkling water.
  3. Divide the dough into two and roll into thin sheets. Refrigerate between 2 layers of foil.
  4. Take apples, remove core and chop into cubes. If you prefer extra fibre in the recipe then retain the peel.
  5. Saute apples in it till they sweat. Sprinkle cinnamon and brown sugar and leave this mixture to cool.
  6. Carefully line a pie tray (5’inch diameter) with one of the dough sheets and trim the extra.
  7. Now top it with sauted apples along with syrup. Take the remaining disc and cut thin strips of it. Using these thin strips make lattice pattern over the pie.
  8. Brush with honey and bake for 40 minutes or till surface look golden and shiny.
  9. Serve by cutting into wedges.
My Tip: Serve this pie with a little clotted cream to make it more delicious.

Reviews for Whole Wheat Apple Pie (6)

Pallavi Sa year ago
what is clotted cream? Can we make it at home?
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smita nigama year ago
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charu snehaa year ago
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Meena Mukherjeea year ago
thanks fr sharing
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Ritu Sharda2 years ago
delicious, n quick to make
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Sakshi Khanna2 years ago
Definitely a good one for a Dinner Party
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