Whole Wheat Apple Pie | How to make Whole Wheat Apple Pie

By sangeeta khanna  |  27th Jul 2015  |  
4.5 from 6 reviews Rate It!
  • Whole Wheat Apple Pie, How to make Whole Wheat Apple Pie
Whole Wheat Apple Pieby sangeeta khanna
  • Prep Time


  • Cook Time


  • Serves





About Whole Wheat Apple Pie Recipe

Whole Wheat Apple Pie

Ingredients to make Whole Wheat Apple Pie

  • Whole wheat flour 200 gm
  • Powdered oats 30 gm
  • Cold salted butter 60 gm
  • water 2 tbsp
  • apples 2 large
  • cinnamon powder 1 tsp
  • Brown sugar 2 tbsp
  • honey 2 tsp
  • Melted butter 5 gm or 1 tsp

How to make Whole Wheat Apple Pie

  1. Take flour in a bowl and rub 60 gms of cold butter in it gently with your fingers.
  2. Knead dough quickly by sprinkling water.
  3. Divide the dough into two and roll into thin sheets. Refrigerate between 2 layers of foil.
  4. Take apples, remove core and chop into cubes. If you prefer extra fibre in the recipe then retain the peel.
  5. Saute apples in it till they sweat. Sprinkle cinnamon and brown sugar and leave this mixture to cool.
  6. Carefully line a pie tray (5’inch diameter) with one of the dough sheets and trim the extra.
  7. Now top it with sauted apples along with syrup. Take the remaining disc and cut thin strips of it. Using these thin strips make lattice pattern over the pie.
  8. Brush with honey and bake for 40 minutes or till surface look golden and shiny.
  9. Serve by cutting into wedges.

My Tip:

Serve this pie with a little clotted cream to make it more delicious.

Reviews for Whole Wheat Apple Pie (6)

Pallavi S2 years ago

what is clotted cream? Can we make it at home?

smita nigam2 years ago


charu sneha2 years ago


Meena Mukherjee2 years ago

thanks fr sharing

Ritu Sharda2 years ago

delicious, n quick to make

Sakshi Khanna3 years ago

Definitely a good one for a Dinner Party

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