Chicken Schezwan Kebab | How to make Chicken Schezwan Kebab

4.0 from 2 reviews
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By Sayan Majumder
Created on 16th Feb 2016
  • Chicken Schezwan Kebab, How to make Chicken Schezwan Kebab
Chicken Schezwan Kebabby Sayan Majumder
  • Chicken Schezwan Kebab | How to make Chicken Schezwan Kebab (43 likes)

  • 2 reviews
    Rate It!
  • By Sayan Majumder
    Created on 16th Feb 2016

About Chicken Schezwan Kebab

A chicken kebab with the punch of schezwan sauce.

Chicken Schezwan Kebab is a delicious dish which is enjoyed by the people of every age group. The recipe by Sayan Majumder teaches how to make Chicken Schezwan Kebab step by step in detail. This makes it easy to cook Chicken Schezwan Kebab in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Chicken Schezwan Kebab at home. This amazing and mouthwatering Chicken Schezwan Kebab takes 120 minutes for the preparation and 45 minutes for cooking. The aroma of this Chicken Schezwan Kebab is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chicken Schezwan Kebab is a good option for you. The flavour of Chicken Schezwan Kebab is palatable and you will enjoy each and every bite of this. Try this Chicken Schezwan Kebab and impress your family and friends.

  • Prep Time2Hours
  • Cook Time45mins
  • Serves3People

Video for key ingredients

  • Schezwan Sauce

Chicken Schezwan Kebab

Ingredients to make Chicken Schezwan Kebab

  • 500 gm Chicken breast, cut into cubes
  • Salt to taste
  • 2 tbsp Schezwan sauce
  • 100 gms Hung curd
  • 1 Large sized onion, cut into cubes
  • 1 red and yellow capsicum, cubed
  • Oil for brushing
  • 1 tbsp ginger garlic paste

How to make Chicken Schezwan Kebab

  1. Marinate the chicken pieces with hung curd, salt, onion, capsicum, ginger garlic paste and keep it aside for 1 hour.
  2. Marinate it again with the schezwan sauce and keep it aside for 1 hour.
  3. Preheat the oven at 180 degree centigrade for 15 minutes.
  4. Prepare your skewer with chicken, onion and capsicum. Brush with oil and grill for around 35 minutes.
  5. Serve hot.

Reviews for Chicken Schezwan Kebab (2)

smita pawar2 years ago
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Shiny Singh2 years ago
Looks so yummy :D
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