Chicken Schezwan Kebab | How to make Chicken Schezwan Kebab

By Sayan Majumder  |  16th Feb 2016  |  
4.0 from 2 reviews Rate It!
  • Chicken Schezwan Kebab, How to make Chicken Schezwan Kebab
Chicken Schezwan Kebabby Sayan Majumder
  • Prep Time

    2

    Hours
  • Cook Time

    45

    mins
  • Serves

    3

    People

162

2





Video for key ingredients

  • Schezwan Sauce

About Chicken Schezwan Kebab Recipe

A chicken kebab with the punch of schezwan sauce.

Chicken Schezwan Kebab

Ingredients to make Chicken Schezwan Kebab

  • 500 gm chicken breast, cut into cubes
  • salt to taste
  • 2 tbsp Schezwan sauce
  • 100 gms Hung curd
  • 1 Large sized onion, cut into cubes
  • 1 red and yellow capsicum, cubed
  • oil for brushing
  • 1 tbsp ginger garlic paste

How to make Chicken Schezwan Kebab

  1. Marinate the chicken pieces with hung curd, salt, onion, capsicum, ginger garlic paste and keep it aside for 1 hour.
  2. Marinate it again with the schezwan sauce and keep it aside for 1 hour.
  3. Preheat the oven at 180 degree centigrade for 15 minutes.
  4. Prepare your skewer with chicken, onion and capsicum. Brush with oil and grill for around 35 minutes.
  5. Serve hot.

Reviews for Chicken Schezwan Kebab (2)

smita pawar2 years ago

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Shiny Singh2 years ago

Looks so yummy :D
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