Name: Horse gram cutlets recipe by Amina Khaleel at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 cup horse gram; 4 heaped tbsp bread crumbs; 2 tbsp rice flour; 3/4 tsp red chilli powder; 1 tsp salt; 3/4 tsp garam masala powder; 1 onion finely chopped; Oil for shallow frying

ABOUT Horse gram cutlets RECIPE

Crunchy and delicious cutlets made with horse gram.

Ingredients Serving: 4

1/2 cup horse gram
4 heaped tbsp bread crumbs
2 tbsp rice flour
3/4 tsp red chilli powder
1 tsp salt
3/4 tsp garam masala powder
1 onion finely chopped
Oil for shallow frying

Instructions

DRAIN EXCESS WATER, ADD HORSE GRAM WITH 2 CUPS OF WATER TO A PRESSURE COOKER
PRESSURE COOK FOR 10 MINUTES OR 3 WHISTLES
OPEN THE LID AND ALLOW TO COOL
STRAIN THE LIQUID USING A STRAINER
TAKE THE COOKED HORSE GRAM IN A MIXER JAR
ADD 2 TBSP WATER AND GRIND TO A PASTE
TRANSFER TO A BOWL, ADD 4 TBSP BREAD CRUMBS, 2 TBSP RICE FLOUR, 3/4 TSP RED CHILLI POWDER AND SALT
ADD 1 ONION FINELY CHOPPED AND 3/4 TSP GARAM MASALA POWDER
COMBINE EVERYTHING TOGETHER
TAKE SMALL BALLS AND MAKE PATTIES
KEEP READY
HEAT OIL IN A PAN AND SHALLOW FRY THE CUTLETS
TURN OVER AND COOK ON THE OTHER SIDE
ONCE DONE PLACE THE CUTLETS OVER TISSUE PAPER

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