Prawn linguine | How to make Prawn linguine

By Sreemoyee Bhattacharjee  |  29th Jan 2018  |  
5 from 3 reviews Rate It!
  • Prawn linguine, How to make Prawn linguine
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

3

3

0 votes

About Prawn linguine Recipe

A bowl full of pasta made with prawns in a creamy sauce.

Prawn linguine, a succulent delicacy which is famous all over the world. Prawn linguine is one dish which makes its accompaniments tastier. With the overflow of flavours, Prawn linguine has always been everyone's favourite. This recipe by Sreemoyee Bhattacharjee is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Prawn linguine, just the perfect situation when you realise that you need to know how to make the perfect Prawn linguine. So, at that time you can try out this delicious recipe by Sreemoyee Bhattacharjee. The recipe of Prawn linguineis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Prawn linguine is 20 minute. This recipe of Prawn linguine is perfect to serve 2. Prawn linguine is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Prawn linguine

Ingredients to make Prawn linguine

  • Spaghetti pasta - 100 gm
  • Prawns - 12-14
  • garlic cloves (chopped) - 1 tbsp
  • White wine - 1/4 th cup
  • Creme fraiche - 4 tbsp
  • pepper powder - 1/2 tsp
  • Chives - 2 tbsp
  • salt
  • olive oil

How to make Prawn linguine

  1. Boil ample amount of water in a saucepan with little salt, once it starts boiling, add the spaghetti and let it cook for at least 9-11 minutes..
  2. Meanwhile heat a pan with olive oil.
  3. Once heated, add chopped Garlic, saute for just about a minute and then add the white wine to deglaze (if you want to avoid wine, then add the boiling water from the pasta).
  4. Once the mixture in the pan starts bubbling or boiling, add creme fraiche, and then the prawns.
  5. The prawns will cook in this slurry, and then pink, once they are so, add salt, pepper.
  6. Drain the pasta and add to the cooking sauce. Stir well till the sauce dries up.
  7. Check for seasoning , sprinkle thw chives and serve, you can also add some grated parmesan cheese on top.

Reviews for Prawn linguine (3)

Kalpana Singh8 months ago

yum...yum..
Reply

Shelly Sharma8 months ago

Excellent recipe.
Reply

Mansi Ruhit8 months ago

Awesome recipe
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