Chicken Kabiraji Cutlet | How to make Chicken Kabiraji Cutlet

0 reviews
Rate It!
BySayan Majumder
Created on 16th Feb 2016
  • Chicken Kabiraji Cutlet , How to make Chicken Kabiraji Cutlet
Chicken Kabiraji Cutlet by Sayan Majumder
  • Chicken Kabiraji Cutlet | How to make Chicken Kabiraji Cutlet (23 likes)

  • 0 reviews
    Rate It!
  • By Sayan Majumder
    Created on 16th Feb 2016

About Chicken Kabiraji Cutlet

The term ‘Kabiraji’ has come from the term coverage.

Chicken Kabiraji Cutlet is a delicious and yummilicious dish which is one of the popular dish of West Bengal. Chicken Kabiraji Cutlet is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Chicken Kabiraji Cutlet is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chicken Kabiraji Cutlet . It is an amazing dish which is perfectly appropriate for any occasion. Chicken Kabiraji Cutlet is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Chicken Kabiraji Cutlet is an art and while preparing this dish you can feel the aroma of this delicious Chicken Kabiraji Cutlet . Surprise your family and friends by preparing this hotel style Chicken Kabiraji Cutlet at your home.

  • Prep Time30mins
  • Cook Time40mins
  • Serves4People
Chicken Kabiraji Cutlet

Ingredients to make Chicken Kabiraji Cutlet

  • 4 Eggs
  • 300 gms minced chicken
  • 1 tbsp cornflour
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tbsp soya sauce
  • Salt to taste
  • Oil for deep fry
  • 1 bunch of coriander
  • 1 tbsp chilli powder
  • 1 cup Bread crumbs

How to make Chicken Kabiraji Cutlet

  1. Mix cumin and coriander powder, chilli powder, soya sauce, salt, chopped coriander with minced chicken. Keep it in the freezer for at least 30 minutes.
  2. Make a batter of the egg and cornflour. Add a pinch of salt.
  3. Make 4 rectangle cutlets and make a coating of the biscuit crumbs and egg batter on the cutlet.
  4. Deep fry in hot oil using a non stick frying pan. Keep aside.
  5. In the hot pan, sprinkle some bread crumbs and pour the egg batter. Place the chicken cutlet on it. Repeat on both the sides.
  6. Serve it hot with kasundi or tomato sauce and onions.

Reviews for Chicken Kabiraji Cutlet (0)