pinto soup | How to make pinto soup

By Neha Mangalani  |  29th Jan 2018  |  
5 from 1 review Rate It!
  • pinto soup, How to make pinto soup
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

3

1

0 votes

About pinto soup Recipe

soup prepared with pineapple and tomato

pinto soup is a delicious dish which is liked by the people of every age group. pinto soup by Neha Mangalani is a step by step process which is best to understand for the beginners. pinto soup is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering pinto soup takes 10 minute for the preparation and 10 minute for cooking. The aroma of this pinto soup make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then pinto soup will be the best option for you. The flavor of pinto soup is unforgettable and you will enjoy each and every bite of this. Try this pinto soup at your weekends and impress your family and friends.

pinto soup

Ingredients to make pinto soup

  • chopped pineapple 1/2cup
  • chopped tomato 1/4cup
  • butter 1tsp
  • salt to taste
  • green chilli 1
  • coriender leaves 1tsp
  • chopped garlic 1/2tsp
  • lemon juice 1tsp
  • black papper 1/4tsp
  • water 1/2cup
  • cornflour 1tsp
  • water 2tbsp for slurry

How to make pinto soup

  1. Grind pineapple ,tomato and green chilli to a coarse paste
  2. Mix cornflour and water and make slurry keep aside
  3. Heat butter in a pan add garlic and saute
  4. Add paste in it and cook for 2minutes
  5. Add salt and blackpapper mix well
  6. Add finely chopped coriender leaves
  7. Add water mix well let it boil for 1minut
  8. Add cornflour slurry mix well and cook or another 1min And switch off the flame
  9. Serve hot pinto soup by adding lemon juice

Reviews for pinto soup (1)

Shelly Sharma8 months ago

Looks nice.
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