Ragda Pattice | How to make Ragda Pattice

4.8 from 12 reviews
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By Pavani Nandula
Created on 16th Feb 2016
  • Ragda Pattice, How to make Ragda Pattice
Ragda Patticeby Pavani Nandula
  • Ragda Pattice | How to make Ragda Pattice (320 likes)

  • 12 reviews
    Rate It!
  • By Pavani Nandula
    Created on 16th Feb 2016

About Ragda Pattice

Ragda Pattice is a very popular chaat item from Mumbai. I remember enjoying this snack on the road side stalls in Hyderabad, one particular one close to my aunt's house was our favorite. This recipe is adapted from a cooking show that I watched.

Ragda Pattice is a delicious dish which is liked by people of all age groups. Ragda Pattice by Pavani Nandula has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Ragda Pattice at many restaurants and you can also prepare this at home. This authentic and mouthwatering Ragda Pattice takes 480 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Ragda Pattice is a good option for you. The flavour of Ragda Pattice is tempting and you will enjoy each bite of this. Try this Ragda Pattice on weekends and impress your family and friends. You can comment and rate the Ragda Pattice recipe on the page below.

  • Prep Time8Hours
  • Cook Time60mins
  • Serves4People
Ragda Pattice

Ingredients to make Ragda Pattice

  • Potato - 2 Medium sized
  • Bread crumbs - 1/2 cup (adjust as per requirement)
  • Ginger-garlic paste - 1 tsp
  • Ground Coriander - 1/2 tsp
  • Ground Cumin - 1/2 tsp
  • Turmeric - 1/4 tsp
  • Salt to taste
  • Dried Yellow Peas - 1 cup, soaked overnight
  • Onion - 1 Medium sized, finely chopped
  • Tomatoes - 3 medium sized, chopped
  • Tomato paste - 1 tbsp
  • Yogurt - 1/2 cup, whisked
  • Ginger-garlic paste - 1 tsp
  • Turmeric - 1/4 tsp
  • Red Chili powder - 1 tsp (or to taste)
  • Garam Masala - 1/2 tsp
  • Chaat Masala - 1 tsp
  • Salt to taste
  • Green Chutney - for topping
  • Date-tamarind chutney - for topping
  • Red Onion - 1 small sized, finely chopped
  • Sev for topping
  • Cilantro for topping
  • Yogurt for topping

How to make Ragda Pattice

  1. To make the potato pattice, mash the potatoes well and add the ginger-garlic paste, ground coriander, ground cumin, chaat masala and salt. Mix it well, add enough bread crumbs and knead into a smooth, pliable dough.
  2. Divide this mixture into big lemon size balls and flatten them in the palm of your hands. Set them aside on a plate.
  3. Heat a tawa or griddle on medium flame. Add 2~3 tsp oil and place the prepared patties on the hot tawa, cook until they form golden brown crust forms on both sides. Keep them warm while you prepare the ragda.
  4. To make the ragda, pressure cook the soaked peas until tender, but not too mushy. Heat 2 tbsp oil in a pan, add onions and cook until they become soft and turn golden brown.
  5. Stir in the ginger-garlic paste, turmeric, red chili powder, garam masala, chaat masala and cook for 1~2 minutes. Next add the chopped tomatoes, tomato paste and salt. Cook it covered till the tomatoes are soft and mushy.
  6. Finally add in the whisked yogurt and mix it well. Simmer for 2~3 minutes and turn off the heat.
  7. To serve, arrange the patties on a plate and top it evenly with ragda. Garnish it with chopped onions, chutnies, sev, cilanto, yogurt and enjoy!

Reviews for Ragda Pattice (12)

Sandhya Khude18 days ago
Khupchchan
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Uma Agarwal2 months ago
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kalpana mahajan2 months ago
Very good recipe. Made it so many times
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kamal paree pareek2 months ago
Very nice
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Jyotsna Patel3 months ago
Very nice Ragda petish thank you for you
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siddiqua haneefa year ago
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Namta Jaina year ago
Nyc
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Ankita Joshia year ago
how to make date-tamarind chatni
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Tanvir Memona year ago
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Manisha Bhardwaja year ago
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Rishitha Rishi2 years ago
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Bindiya Sharma2 years ago
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