Ragda Pattice | How to make Ragda Pattice

10 reviews
Rate It!
ByPavani Nandula
Created on 16th Feb 2016
  • Ragda Pattice, How to make Ragda Pattice
Ragda Patticeby Pavani Nandula
  • Ragda Pattice | How to make Ragda Pattice (298 likes)

  • 10 reviews
    Rate It!
  • By Pavani Nandula
    Created on 16th Feb 2016

About Ragda Pattice

Ragda Pattice is a very popular chaat item from Mumbai. I remember enjoying this snack on the road side stalls in Hyderabad, one particular one close to my aunt's house was our favorite. This recipe is adapted from a cooking show that I watched.

Ragda Pattice is a delicious dish which is liked by the people of every age group. Ragda Pattice by Pavani Nandula is a step by step process which is best to understand for the beginners. Ragda Pattice is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Ragda Pattice takes 480 minute for the preparation and 60 minute for cooking. The aroma of this Ragda Pattice make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Ragda Pattice will be the best option for you. The flavor of Ragda Pattice is unforgettable and you will enjoy each and every bite of this. Try this Ragda Pattice at your weekends and impress your family and friends.

  • Prep Time8Hours
  • Cook Time60mins
  • Serves4People
Ragda Pattice

Ingredients to make Ragda Pattice

  • Potato - 2 Medium sized
  • Bread crumbs - 1/2 cup (adjust as per requirement)
  • Ginger-garlic paste - 1 tsp
  • Ground Coriander - 1/2 tsp
  • Ground Cumin - 1/2 tsp
  • Turmeric - 1/4 tsp
  • Salt to taste
  • Dried Yellow Peas - 1 cup, soaked overnight
  • Onion - 1 Medium sized, finely chopped
  • Tomatoes - 3 medium sized, chopped
  • Tomato paste - 1 tbsp
  • Yogurt - 1/2 cup, whisked
  • Ginger-garlic paste - 1 tsp
  • Turmeric - 1/4 tsp
  • Red Chili powder - 1 tsp (or to taste)
  • Garam Masala - 1/2 tsp
  • Chaat Masala - 1 tsp
  • Salt to taste
  • Green Chutney - for topping
  • Date-tamarind chutney - for topping
  • Red Onion - 1 small sized, finely chopped
  • Sev for topping
  • Cilantro for topping
  • Yogurt for topping

How to make Ragda Pattice

  1. To make the potato pattice, mash the potatoes well and add the ginger-garlic paste, ground coriander, ground cumin, chaat masala and salt. Mix it well, add enough bread crumbs and knead into a smooth, pliable dough.
  2. Divide this mixture into big lemon size balls and flatten them in the palm of your hands. Set them aside on a plate.
  3. Heat a tawa or griddle on medium flame. Add 2~3 tsp oil and place the prepared patties on the hot tawa, cook until they form golden brown crust forms on both sides. Keep them warm while you prepare the ragda.
  4. To make the ragda, pressure cook the soaked peas until tender, but not too mushy. Heat 2 tbsp oil in a pan, add onions and cook until they become soft and turn golden brown.
  5. Stir in the ginger-garlic paste, turmeric, red chili powder, garam masala, chaat masala and cook for 1~2 minutes. Next add the chopped tomatoes, tomato paste and salt. Cook it covered till the tomatoes are soft and mushy.
  6. Finally add in the whisked yogurt and mix it well. Simmer for 2~3 minutes and turn off the heat.
  7. To serve, arrange the patties on a plate and top it evenly with ragda. Garnish it with chopped onions, chutnies, sev, cilanto, yogurt and enjoy!

Reviews for Ragda Pattice (10)

kalpana mahajan2 days ago
Very good recipe. Made it so many times

kamal paree pareek3 days ago
Very nice

Jyotsna Patel18 days ago
Very nice Ragda petish thank you for you

siddiqua haneef9 months ago

Namta Jain10 months ago

Ankita Joshia year ago
how to make date-tamarind chatni

Tanvir Memona year ago

Manisha Bhardwaja year ago

Rishitha Rishia year ago

Bindiya Sharma2 years ago