Ragda Pattice | How to make Ragda Pattice

By Pavani Nandula  |  16th Feb 2016  |  
4.8 from 12 reviews Rate It!
  • Ragda Pattice, How to make Ragda Pattice
Ragda Patticeby Pavani Nandula
  • Prep Time


  • Cook Time


  • Serves





About Ragda Pattice Recipe

Ragda Pattice is a very popular chaat item from Mumbai. I remember enjoying this snack on the road side stalls in Hyderabad, one particular one close to my aunt's house was our favorite. This recipe is adapted from a cooking show that I watched.

Ragda Pattice is a delicious dish which is liked by people of all age groups. Ragda Pattice by Pavani Nandula has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Ragda Pattice at many restaurants and you can also prepare this at home. This authentic and mouthwatering Ragda Pattice takes 480 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Ragda Pattice is a good option for you. The flavour of Ragda Pattice is tempting and you will enjoy each bite of this. Try this Ragda Pattice on weekends and impress your family and friends. You can comment and rate the Ragda Pattice recipe on the page below.

Ragda Pattice

Ingredients to make Ragda Pattice

  • potato - 2 Medium sized
  • Bread crumbs - 1/2 cup (adjust as per requirement)
  • ginger-garlic paste - 1 tsp
  • Ground coriander - 1/2 tsp
  • Ground cumin - 1/2 tsp
  • turmeric - 1/4 tsp
  • salt to taste
  • Dried Yellow peas - 1 cup, soaked overnight
  • onion - 1 Medium sized, finely chopped
  • tomatoes - 3 medium sized, chopped
  • tomato paste - 1 tbsp
  • yogurt - 1/2 cup, whisked
  • ginger-garlic paste - 1 tsp
  • turmeric - 1/4 tsp
  • Red Chili powder - 1 tsp (or to taste)
  • Garam masala - 1/2 tsp
  • Chaat masala - 1 tsp
  • salt to taste
  • Green Chutney - for topping
  • Date-tamarind chutney - for topping
  • Red onion - 1 small sized, finely chopped
  • Sev for topping
  • cilantro for topping
  • yogurt for topping

How to make Ragda Pattice

  1. To make the potato pattice, mash the potatoes well and add the ginger-garlic paste, ground coriander, ground cumin, chaat masala and salt. Mix it well, add enough bread crumbs and knead into a smooth, pliable dough.
  2. Divide this mixture into big lemon size balls and flatten them in the palm of your hands. Set them aside on a plate.
  3. Heat a tawa or griddle on medium flame. Add 2~3 tsp oil and place the prepared patties on the hot tawa, cook until they form golden brown crust forms on both sides. Keep them warm while you prepare the ragda.
  4. To make the ragda, pressure cook the soaked peas until tender, but not too mushy. Heat 2 tbsp oil in a pan, add onions and cook until they become soft and turn golden brown.
  5. Stir in the ginger-garlic paste, turmeric, red chili powder, garam masala, chaat masala and cook for 1~2 minutes. Next add the chopped tomatoes, tomato paste and salt. Cook it covered till the tomatoes are soft and mushy.
  6. Finally add in the whisked yogurt and mix it well. Simmer for 2~3 minutes and turn off the heat.
  7. To serve, arrange the patties on a plate and top it evenly with ragda. Garnish it with chopped onions, chutnies, sev, cilanto, yogurt and enjoy!

Reviews for Ragda Pattice (12)

Sandhya Khude5 months ago


Uma Agarwal6 months ago


kalpana mahajan6 months ago

Very good recipe. Made it so many times

kamal paree pareek6 months ago

Very nice

Jyotsna Patel7 months ago

Very nice Ragda petish thank you for you

siddiqua haneefa year ago


Namta Jaina year ago


Ankita Joshia year ago

how to make date-tamarind chatni

Tanvir Memon2 years ago


Manisha Bhardwaj2 years ago


Rishitha Rishi2 years ago


Bindiya Sharma2 years ago