PAPAD KA PULAO | How to make PAPAD KA PULAO

By Shobha Keshwani  |  30th Jan 2018  |  
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  • PAPAD KA PULAO, How to make PAPAD KA PULAO
PAPAD KA PULAOby Shobha Keshwani
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

3

0

1 vote

About PAPAD KA PULAO Recipe

If you run out of veggies specially during the rainy season, don't panic.. Here is an amazing recipe that you can make and relish. .. Papad ka Pulao ! Yes, pulao made with papads.. interesting isn't it ? It is a complete one pot meal on its own. Just like that I had this idea of making it and it turned out super delicious.

The delicious and mouthwatering PAPAD KA PULAO is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. PAPAD KA PULAO is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of PAPAD KA PULAO. Shobha Keshwani shared this PAPAD KA PULAO recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious PAPAD KA PULAO. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious PAPAD KA PULAO recipe at your home and surprise your family and friends.

PAPAD KA PULAO

Ingredients to make PAPAD KA PULAO

  • Basmati rice ... 2 cups
  • Papads ........... 4 (I used Lijjat masala papads)
  • onions .......... 2 small (half cup sliced)
  • mint leaves ............. 1 cup
  • coriander leaves ..... handful
  • garlic .......... 8 cloves
  • ginger ......... 1 inch piece
  • green chillies .. 3 (or as per your preference)
  • yogurt ......... 1/2 cup
  • tomato........ 1
  • turmeric powder .. 1/4 tsp
  • coriander powder .. 1 tsp
  • cumin powder ....... 1 tsp
  • Black cardamoms .. 1-2
  • Green cardamoms .. 4
  • cloves .................... 6
  • cinnamon stick ...... 2-3 small pieces
  • bay leaves .............. 2-3
  • salt ..................... to taste
  • oil ....................... about 1/4 cup

How to make PAPAD KA PULAO

  1. Heat 2 tbsps oil in a pan. Fry the sliced onions until golden brown. Now add the mentioned whole spices.
  2. Meanwhile grind the mint, coriander, green chillies, ginger and garlic to a coarse paste.
  3. Add the paste to the pan and stir it with the fried onions. Whisk the yogurt and stir it into the pan taking care it doesn't curdle.
  4. . Break the papads into 2 inch pieces and tip them into the masala. Stir a little and add one cup water.
  5. Season with salt, turmeric powder, coriander and cumin powders.
  6. Now cut the tomato into thin strips. Add to the pan. Stir carefully and close the gas. We don't need the tomato or the papads to become mushy.
  7. Cook the rice adding salt. When almost done squeeze a little lime juice to keep the grains separate. Drain it and set aside.
  8. Heat the remaining oil in a small pan.
  9. Layer the rice and the prepared papad masala pouring some hot oil on each layer.
  10. Cover with a foil and keep it for dum.
  11. Serve with raita.

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