Name: Kurkura Paneer Tikka recipe by Nidhi Seth at BetterButter
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 1
Ingredients: 100 gram paneer; 10-12 urad day papad; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp chat masala; 1/4 tsp black pepper powder; 1 tbsp kasoori methi; 2 tbsp cornflour; 1 tbsp flour; Salt to taste; 1/4 cup water

ABOUT Kurkura Paneer Tikka RECIPE

This easy and delicious kurkure paneer tikka perfect for your evening snack

Ingredients Serving: 1

100 gram paneer
10-12 urad day papad
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp chat masala
1/4 tsp black pepper powder
1 tbsp kasoori methi
2 tbsp cornflour
1 tbsp flour
Salt to taste
1/4 cup water

Instructions

BREAK 10-12 PAPADS, PUT INTO A DRY GRINDER
BLEND INTO A SMOOTH POWDER, KEEP ASIDE
GRIND A 1 INCH GINGER PIECE, 7-8 GARLIC CLOVES WITH SOME WATER INTO A SMOOTH PASTE
HEAT 2 TBSP OIL, ADD THE GROUND PASTE, SAUTE
ADD 1/2 TSP EACH OF CHAT MASALA, RED CHILLI & TURMERIC POWDERS
ADD 1/4 TSP PEPPER POWDER, SALT TO TASTE, MIX
ADD 1 TSP KASOORI METHI, FRY TILL DRY
TURN OFF THE HEAT, ALLOW IT TO COOL DOWN
THINLY SLIT 100 GRAM COTTAGE CHEESE CUBES
FILL THE READY MASALA IN BETWEEN THE SLITS
MIX 2 TBSP CORNFLOUR, 1 TBSP FLOUR, 1/4 CUP WATER INTO A SMOOTH SLURRY
DIP PANEER PIECE INTO THE SLURRY, ROLL OVER THE PAPAD POWDER
DEEP FRY IN HOT OIL
FRY UNTIL GOLDEN BROWN & CRISP ON BOTH SIDES
SERVE HOT

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