Kurkura Paneer Tikka | How to make Kurkura Paneer Tikka

By Nidhi Seth  |  30th Jan 2018  |  
5 from 1 review Rate It!
Kurkura Paneer Tikkaby Nidhi Seth
  • Prep Time

    2

    mins
  • Cook Time

    10

    mins
  • Serves

    1

    People

1

1

About Kurkura Paneer Tikka Recipe

This easy and delicious kurkure paneer tikka perfect for your evening snack

Kurkura Paneer Tikka, a deliciously amazing recipe to treat your family members. This recipe of Kurkura Paneer Tikka by Nidhi Seth will definitely help you in its preparation. Surprisingly the preparations for Kurkura Paneer Tikka can be done within 2 minute. Isn't it interesting. Also, the time taken for cooking Kurkura Paneer Tikka is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 1 people.A lot of times making Kurkura Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Kurkura Paneer Tikka is just too tempting. Cooking Kurkura Paneer Tikkaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Kurkura Paneer Tikka is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Kurkura Paneer Tikka from Better Butter.

Kurkura Paneer Tikka

Ingredients to make Kurkura Paneer Tikka

  • 100 gram paneer
  • 10-12 urad day papad
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp chat masala
  • 1/4 tsp black pepper powder
  • 1 tbsp kasoori methi
  • 2 tbsp cornflour
  • 1 tbsp flour
  • salt to taste
  • 1/4 cup water

How to make Kurkura Paneer Tikka

  1. BREAK 10-12 PAPADS, PUT INTO A DRY GRINDER
  2. BLEND INTO A SMOOTH POWDER, KEEP ASIDE
  3. GRIND A 1 INCH GINGER PIECE, 7-8 GARLIC CLOVES WITH SOME WATER INTO A SMOOTH PASTE
  4. HEAT 2 TBSP OIL, ADD THE GROUND PASTE, SAUTE
  5. ADD 1/2 TSP EACH OF CHAT MASALA, RED CHILLI & TURMERIC POWDERS
  6. ADD 1/4 TSP PEPPER POWDER, SALT TO TASTE, MIX
  7. ADD 1 TSP KASOORI METHI, FRY TILL DRY
  8. TURN OFF THE HEAT, ALLOW IT TO COOL DOWN
  9. THINLY SLIT 100 GRAM COTTAGE CHEESE CUBES
  10. FILL THE READY MASALA IN BETWEEN THE SLITS
  11. MIX 2 TBSP CORNFLOUR, 1 TBSP FLOUR, 1/4 CUP WATER INTO A SMOOTH SLURRY
  12. DIP PANEER PIECE INTO THE SLURRY, ROLL OVER THE PAPAD POWDER
  13. DEEP FRY IN HOT OIL
  14. FRY UNTIL GOLDEN BROWN & CRISP ON BOTH SIDES
  15. SERVE HOT

Reviews for Kurkura Paneer Tikka (1)

Shelly Sharma8 months ago

Crispy and delicious snack.
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