Bhapa Shorshe Chingri (Steamed Mustard Prawns) | How to make Bhapa Shorshe Chingri (Steamed Mustard Prawns)

By Bethica Das  |  30th Jan 2018  |  
5 from 1 review Rate It!
  • Bhapa Shorshe Chingri (Steamed Mustard Prawns), How to make Bhapa Shorshe Chingri (Steamed Mustard Prawns)
Bhapa Shorshe Chingri (Steamed Mustard Prawns)by Bethica Das
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

3

1

0 votes

About Bhapa Shorshe Chingri (Steamed Mustard Prawns) Recipe

This is a traditional Bengali delicacy where prawns are steam cooked in a mustard-coconut gravy. Mustard oil is used for an authentic taste and flavour. It is a simple and a delicious recipe which can be made in no time. I opt for this simple recipe when I need something in a ziffy as prawns being my favourite. There is no cooking involved and no marination required.

Bhapa Shorshe Chingri (Steamed Mustard Prawns) is a delicious dish which is liked by the people of every age group. Bhapa Shorshe Chingri (Steamed Mustard Prawns) by Bethica Das is a step by step process by which you can learn how to make Bhapa Shorshe Chingri (Steamed Mustard Prawns) at your home. It is an easy recipe which is best to understand for the beginners. Bhapa Shorshe Chingri (Steamed Mustard Prawns) is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bhapa Shorshe Chingri (Steamed Mustard Prawns) takes 30 minute for the preparation and 15 minute for cooking. The aroma of this Bhapa Shorshe Chingri (Steamed Mustard Prawns) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bhapa Shorshe Chingri (Steamed Mustard Prawns) will be the best option for you. The flavor of Bhapa Shorshe Chingri (Steamed Mustard Prawns) is unforgettable and you will enjoy each and every bite of this. Try this Bhapa Shorshe Chingri (Steamed Mustard Prawns) at your weekends and impress your family and friends.

Bhapa Shorshe Chingri (Steamed Mustard Prawns)

Ingredients to make Bhapa Shorshe Chingri (Steamed Mustard Prawns)

  • 5-6 large prawns
  • 1 tbsp. mustard seeds, soaked for 30 minutes
  • 1-2 green chilies
  • salt to taste
  • 1/4 tsp. turmeric powder
  • 1 tbsp. mustard oil
  • 1 tbsp. fresh grated coconut
  • 1 tsp. yoghurt
  • 1 tbsp. coriander leaves, chopped

How to make Bhapa Shorshe Chingri (Steamed Mustard Prawns)

  1. Grind the mustard, chilies, turmeric powder and coconut to a smooth paste. In a bowl, mix the paste along with the prawns, mustard oil, salt, yoghurt and coriander leaves.
  2. Transfer it to a steel container with a lid. Pour some water in the pressure cook and place the closed steel container over it.
  3. Steam cook without the vent for 15-20 minutes (10 minutes on high flame and the remaining on low flame). Serve on a bed of hot steamed rice.

Reviews for Bhapa Shorshe Chingri (Steamed Mustard Prawns) (1)

Shelly Sharma8 months ago

Deliciously amazing.
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