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Photo of Homemade Stuffed Red Chilli Pickle by Alka Munjal at BetterButter
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Homemade Stuffed Red Chilli Pickle

Jan-30-2018
Alka Munjal
10 minutes
Prep Time
4 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Homemade Stuffed Red Chilli Pickle RECIPE

An easy, tangy and tasty chilly pickle for all meals, to be served as an accompaniment.

Recipe Tags

  • Easy
  • Basic recipe
  • Breakfast and Brunch
  • Side Dishes

Ingredients Serving: 10

  1. 500gram redchilly
  2. 1and1/2cup mustard oil
  3. 2spoon red chilly powder
  4. 5spoon salt
  5. 2spoon cumin
  6. 2spoon fennelseeds
  7. 1/2spoon nigella seeds
  8. 1and1/2spoon turmeric powder
  9. 2spoon dry mango powder
  10. 1spoon mustard seeds
  11. 1/2spoon assofiteda

Instructions

  1. WASH, SLIT 500 GRAM RED CHILLIES
  2. HEAT A NON-STICK PAN, ADD 1.5 TSP CUMIN, 1 TSP EACH OF FENUGREEK & MUSTARD SEEDS
  3. ADD 2 TSP FENNEL, 1/2 TSP NIGELLA SEEDS, ROAST FOR 2-3 MINS
  4. PUT ROASTED SPICES INTO A MIXER JAR, GRIND
  5. MAKE A FINE POWDER
  6. IN A BIG PLATE, MIX GROUND MASALA WITH 1/2 TSP ASAFOETIDA POWDER
  7. ADD 2 TSP AMCHUR, 1.5 TSP TURMERIC POWDERS
  8. ADD 2 TSP RED CHILLI POWDER, 5 TSP SALT
  9. ADD 1/2 CUP OIL, MIX
  10. FILL MASALA MIX INSIDE THE RED CHILLI SLITS
  11. STUFF ALL THE CHILLIES
  12. PLACE ALL THE CHILLIES INTO A DRY CERAMIC/ GLASS CONTAINER
  13. ADD 1 CUP MUSTARD OIL
  14. COVER & KEEP IN SUNLIGHT FOR 2-3 DAYS
  15. PICKLE IS READY TO EAT !

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