Stuffed Red Chilli Pickle | How to make Stuffed Red Chilli Pickle

By Alka Munjal  |  30th Jan 2018  |  
5 from 1 review Rate It!
Stuffed Red Chilli Pickleby Alka Munjal
  • Prep Time

    10

    mins
  • Cook Time

    4

    mins
  • Serves

    10

    People

1

1

About Stuffed Red Chilli Pickle Recipe

A tangy, tasty and delicious chilly pickle for all occasions, to be served as an accompaniment.

The delicious and mouthwatering Stuffed Red Chilli Pickle is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Stuffed Red Chilli Pickle is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Stuffed Red Chilli Pickle. Alka Munjal shared this Stuffed Red Chilli Pickle recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Stuffed Red Chilli Pickle. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Stuffed Red Chilli Pickle recipe at your home and surprise your family and friends.

Stuffed Red Chilli Pickle

Ingredients to make Stuffed Red Chilli Pickle

  • 500gram redchilly
  • 1and1/2cup mustard oil
  • 2spoon red chilly powder
  • 5spoon salt
  • 2spoon cumin
  • 2spoon fennelseeds
  • 1/2spoon nigella seeds
  • 1and1/2spoon turmeric powder
  • 2spoon dry mango powder
  • 1spoon mustard seeds
  • 1/2spoon assofiteda

How to make Stuffed Red Chilli Pickle

  1. WASH, SLIT 500 GMS RED CHILLIES
  2. HEAT A NON-STICK PAN, ADD 1.5 TSP CUMIN, 1 TSP EACH OF FENUGREEK & MUSTARD SEEDS
  3. ADD 2 TSP FENNEL, 1/2 TSP NIGELLA SEEDS, ROAST FOR 2-3 MINS
  4. PUT ROASTED SPICES INTO A MIXER JAR, GRIND
  5. MAKE A FINE POWDER
  6. MIX GROUND MASALA WITH 1/2 TSP ASAFOETIDA POWDER
  7. ADD 2 TSP AMCHUR, 1.5 TSP TURMERIC POWDERS
  8. ADD 2 TSP RED CHILLI POWDER, 5 TSP SALT
  9. ADD 1/2 CUP OIL, MIX
  10. FILL MASALA MIX INSIDE THE RED CHILLI SLITS
  11. STUFF ALL THE CHILLIES
  12. PLACE ALL THE CHILLIES INTO A DRY CERAMIC GLASS JAR
  13. ADD 1 CUP MUSTARD OIL
  14. COVER & KEEP IN SUNLIGHT FOR 2-3 DAYS
  15. PICKLE IS READY TO EAT !

Reviews for Stuffed Red Chilli Pickle (1)

Shelly Sharma8 months ago

Reminds me of my childhood. My grandmother used to make this.
Reply
Alka Munjal
8 months ago
Thanku so much

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