Name: Tender jackfruit thoran recipe by latha nair at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: tender coconut cooked & mashed 2 cups ( do not overcook ); Coconut 1/4 cup; onion 1 big.chopped.; Green chillies 3 chopped; Curry leaves a few; Turmeric powder 2 pinch; Chilli powder 1/4 tsp; Salt; mustard seeds 1/4 tsp; red chilli 1; coconut oil 2 tbs

ABOUT Tender jackfruit thoran RECIPE

A traditional & a common Kerala dish ,for all kerala sadhyas, during it s season, from old times. It goes well as a sidedish for rice.

Ingredients Serving: 2

tender coconut cooked & mashed 2 cups ( do not overcook )
Coconut 1/4 cup
onion 1 big.chopped.
Green chillies 3 chopped
Curry leaves a few
Turmeric powder 2 pinch
Chilli powder 1/4 tsp
Salt
mustard seeds 1/4 tsp
red chilli 1
coconut oil 2 tbs

Instructions

Cut jackfruit in to a little bigger pieces. pressurecook just for 1 whistle adding salt & turmeric & little water. let it cool.then mash it with hands. try not to make it a paste lik
heat a pan with oil.put mustard seeds , red chilli & curry leaves. fry well
the put onion & green chillies. fry till done.
then add mashed jackfruit along with chilli powder, salt& coconut. stir well. let it cook for some more time on low fire.
serve hot.

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