Methi roti | How to make Methi roti

By Aachal Jadeja  |  30th Jan 2018  |  
5 from 1 review Rate It!
  • Methi roti, How to make Methi roti
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

4

1

0 votes

About Methi roti Recipe

This is a very healthy and easy paratha for breakfast. made with the indulgence of fresh fenugreek leaves.

Methi roti is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Methi roti is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Methi roti at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Methi roti by Aachal Jadeja in step by step with pictures so you can easily learn how to cook the perfect Methi roti at your home without any difficulties. Methi roti is one of the representative dishes of world which you can serve in any special occasions.

Methi roti

Ingredients to make Methi roti

  • methi leaves 1/2 cup
  • wheat flour 11/2 cup
  • salt to taste
  • turmeric powder 1/2 spoon
  • ghee as required
  • oil as required.

How to make Methi roti

  1. Take a bowl.and mix all above ingredients.
  2. And make a dough like roti.
  3. Rest for 15 minutes.
  4. Then make a methi roti.

My Tip:

Serve with sabji.

Reviews for Methi roti (1)

Shelly Sharma8 months ago

Perfect breakfast recipe.
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