Name: Sago Honey Applesauce Cake recipe by Rekha Unni at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1.5 cups sago flour; 1/3 cup honey; 1/4 cup applesauce (preferable homemade); 1/2 tbspn baking powder; 1/4 tsp Baking Soda; 1/4 cup melted low fat butter; 2 cups low fat milk; 1 egg; 1/4 tsp Salt

ABOUT Sago Honey Applesauce Cake RECIPE

Desserts are most comfort food yet can make you scream once you stand on weighing machine after you consume it. So if you want to eat something delicious, yummy comforting and healthy then this is the perfect cake for you

Ingredients Serving: 4

1.5 cups sago flour
1/3 cup honey
1/4 cup applesauce (preferable homemade)
1/2 tbspn baking powder
1/4 tsp Baking Soda
1/4 cup melted low fat butter
2 cups low fat milk
1 egg
1/4 tsp Salt

Instructions

Preheat oven to 180.Line up cake mould
Sieve dry ingredients ,keep it aside
You can use unsweetened applesauce for healthy version or add regular sweetened applesauce. If applesauce contains cinnamon, you can skip adding it along with dry ingredients or you can add cinnamon along with dry ingredients for additional flavour
Refer to my applesauce recipe for homemade version. It's simple and easy to make
In a bowl blend butter and egg well. Add applesauce, honey and mix well. Alternatively add dry ingredients and milk and fold in gently. This will be a very thick dense batter. Pour it in cake mould
Bake for 25-35 minutes until done. Toothpick inserted in center should come out clean. Allow it to cool for 30 minutes, then invert on wire rack and allow to cool completely. Serve As-IS

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