Batata Vada | How to make Batata Vada

By Ashvini Singh  |  30th Jan 2018  |  
5 from 1 review Rate It!
Batata Vadaby Ashvini Singh
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

0

1

About Batata Vada Recipe

Mashed potato mixture will turn sticky if boiled potato has excessive moisture. If mashed potato has excess moisture, cook it in a non-stick pan until excess moisture evaporates. Transfer it to a bowl, let it cool for few minutes and then add tempering and mix properly. Add 1/2-teaspoon cumin seeds and 1/4-teaspoon urad dal with mustard seeds for variation. If you want to make them in large quantity, prepare the vadas in advance and deep fry them again at the time of serving for crispy outer layer.

Batata Vada is a delicious dish which is liked by the people of every age group. Batata Vada by Ashvini Singh is a step by step process by which you can learn how to make Batata Vada at your home. It is an easy recipe which is best to understand for the beginners. Batata Vada is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Batata Vada takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Batata Vada make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Batata Vada will be the best option for you. The flavor of Batata Vada is unforgettable and you will enjoy each and every bite of this. Try this Batata Vada at your weekends and impress your family and friends.

Batata Vada

Ingredients to make Batata Vada

  • 3 medium potatoes, boiled
  • 1/4 teaspoon mustard seeds
  • A pinch of asafoetida
  • 2 red Chillies, chopped (or more to taste)
  • 1/2 inch piece of ginger, chopped
  • 3-4 curry leaves, finely chopped
  • 1/3 cup finely chopped coriander Leaves
  • 1/4 teaspoon turmeric Powder
  • 1/2 cup gram flour
  • 1/3 cup water (or more)
  • 2 teaspoons oil + for deep frying
  • salt to taste

How to make Batata Vada

  1. PREPARE BATTER FOR VADA – TAKE 1CUP GRAM FLOUR, TURMERIC POWDER AND SALT IN A BOWL. MIX IT WELL
  2. ADD WATER..CONSISTENCY OF THE BATTER SHOULD BE SLIGHTLY THINNER THAN DOSA BATTER
  3. PEEL BOILED POTATOES AND MASH THEM WITH BACKSIDE OF A LARGE SPOON.
  4. HEAT 2-TEASPOONS OIL IN A SMALL PAN.ADD MUSTARD SEEDS. WHEN THEY START TO CRACKLE, ADD ASAFOETIDA,
  5. CURRY LEAVES AND RED CHILLI. CHOPPED GINGER STIR AND COOK FOR A MINUTE. ADD TURMERIC POWDER AND MIX
  6. ADD CHOPPED CORIANDER LEAVES..TURN OFF THE FLAME AND TRANSFER THE PREPARED TEMPERING OVER MASHED POT
  7. DIVIDE IT INTO 9-10 EQUAL PORTIONS.
  8. MAKE ROUND SHAPED BALLS FROM IT.
  9. DIP EACH POTATO BALL INTO BATTER AND COAT IT EVENLY WITH HAND OR SPOON AND GENTLY DROP IT INTO THE
  10. HOT OIL. DROP 3-4 BALLS IN A SINGLE BATCH AND DEEP-FRY THEM UNTIL LIGHT GOLDEN BROWN.
  11. DRAIN EXCESS OIL USING PERFORATED SPOON AND TRANSFER THEM OVER PAPER NAPKIN ON A PLATE.
  12. BATATA VADA IS NOW READY FOR SERVING. 

Reviews for Batata Vada (1)

Shelly Sharma8 months ago

I love to eat batata vada with green chutney.
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