Stuffed Kaccha keema kabab Burger with coleslaw | How to make Stuffed Kaccha keema kabab Burger with coleslaw

By Zeba f lari  |  30th Jan 2018  |  
5 from 1 review Rate It!
  • Stuffed Kaccha keema kabab Burger with coleslaw, How to make Stuffed Kaccha keema kabab Burger with coleslaw
Stuffed Kaccha keema kabab Burger with coleslawby Zeba f lari
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

3

1

About Stuffed Kaccha keema kabab Burger with coleslaw Recipe

A stuffed cheesy keema cutlet burger

Stuffed Kaccha keema kabab Burger with coleslaw is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Stuffed Kaccha keema kabab Burger with coleslaw at your home. Stuffed Kaccha keema kabab Burger with coleslaw by Zeba f lari will help you to prepare the perfect Stuffed Kaccha keema kabab Burger with coleslaw at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Stuffed Kaccha keema kabab Burger with coleslaw.

Stuffed Kaccha keema kabab Burger with coleslaw

Ingredients to make Stuffed Kaccha keema kabab Burger with coleslaw

  • Minced mutton 250gm
  • egg 1
  • ginger garlic paste 1tsp
  • pepper 1/4 tsp
  • salt 3/4 tsp
  • Soya sauce 1/2 tsp
  • red chilli powder 1 tsp
  • Green chilli 2 chopped
  • coriander leaves 2tbsp
  • onion 2 tbsp chopped
  • maida 2 tbsp
  • cornflour 2 tbsp
  • Apple cider vinegar 2tsp
  • mustard paste 1tsp
  • Desi ghee 2 tbsp
  • Cheese slice 2
  • Mayonnaise coleslaw
  • Mayonnaise 3 tbsp
  • cream 1tbsp
  • tomato sauce 1tsp
  • red chilli sauce 1/2 tsp
  • salt to taste
  • pepper powder 1/4 tsp
  • cabbage 1/2 cup chopped
  • carrot 2tbsp
  • onion 1 sliced

How to make Stuffed Kaccha keema kabab Burger with coleslaw

  1. Mix all the ingredient with keema and keep in the fridge for 24 hours Vinegar will act as a tenderiser
  2. Heat ghee in a pan and make a patty in burger press
  3. In the middle put a cheese slice folded
  4. Put a ball of keema on cheese and press again
  5. Cook on slow heat covered for 10 minutes
  6. Mix all the ingredients of coleslaw
  7. Put a layer of coleslaw in the burger bun and a patty Put some coleslaw on top of burger too
  8. Yippee. ..Burger is ready

My Tip:

I always keep marinated keema in my fridge and can be served inside a burger or as a roll in a chapati

Reviews for Stuffed Kaccha keema kabab Burger with coleslaw (1)

Shelly Sharma8 months ago

Thanks for sharing this.
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