Keema Pav/Pao | How to make Keema Pav/Pao

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Rate It!
ByBindiya Sharma
Created on 17th Feb 2016
  • Keema Pav/Pao, How to make Keema Pav/Pao
Keema Pav/Paoby Bindiya Sharma
  • Keema Pav/Pao | How to make Keema Pav/Pao (42 likes)

  • 1 review
    Rate It!
  • By Bindiya Sharma
    Created on 17th Feb 2016

About Keema Pav/Pao

Keema pao sells like hot cakes in all the Irani style cafe's in Mumbai. Spicy keema and soft buttery pao's washed down with hot, sweet tea is a firm breakfast favourite. Add an egg to the same keema and you will have the popular "ghotala"!

Keema Pav/Pao is a delicious dish which is liked by the people of every age group. Keema Pav/Pao by Bindiya Sharma is a step by step process which is best to understand for the beginners. Keema Pav/Pao is a dish which comes from Iranian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Keema Pav/Pao takes 10 minute for the preparation and 30 minute for cooking. The aroma of this Keema Pav/Pao make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Keema Pav/Pao will be the best option for you. The flavor of Keema Pav/Pao is unforgettable and you will enjoy each and every bite of this. Try this Keema Pav/Pao at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • Pav Buns

Keema Pav/Pao

Ingredients to make Keema Pav/Pao

  • 500gms Mutton mince(can use Chicken too)
  • 2 finely chopped onions
  • 4 Finely chopped Tomatoes
  • 1 tsp Ginger-garlic paste
  • Juice of a lemon
  • 1 tsp garam masala
  • 2 tbsp Desi ghee
  • 2 Slit Green Chillies(adjust acc. to taste)
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 cup thick Curd, well beaten
  • Salt and black pepper to taste
  • 1 tsp Kasuri methi(optional)
  • Fresh green Coriander for garnishing
  • 8 Pav/pao buns
  • Butter as required
  • Salad/Kachumber of choice(Onions, tomatoes, green chillies etc.)

How to make Keema Pav/Pao

  1. Heat ghee in a heavy bottom pan and add in the onions, saute till golden brown.
  2. Add in the keema and roast well(bhuno) for 15 minutes, stirring constantly.
  3. Add in the Red chilli powder, garam masala, turmeric powder and ginger-garlic paste.Let cook for another 2-3 minutes.
  4. Tip in the tomatoes, turn up the heat and let cook till tomatoes are soft, stirring in between.Add in the beaten curd now, a tablespoon at a time and keep roasting.
  5. Transfer the keema to a pressure cooker and add a cup of water. Season with salt and pepper. Cook for 5-6 whistles.
  6. Just before serving slice the buns into half and let them crisp up them with a bit of butter. Prepare the salad/kachumber.
  7. Add lemon juice and kasuri methi(if using) to the keema, mix well. Garnish with fresh coriander.
  8. Serve hot with the buttered pav buns and the salad on the side.

Reviews for Keema Pav/Pao (1)

Shivani Chatterjeea year ago