Chicken Chilly Manchurian | How to make Chicken Chilly Manchurian

By Salwa Fathima  |  17th Feb 2016  |  
4.0 from 3 reviews Rate It!
  • Chicken Chilly Manchurian, How to make Chicken Chilly Manchurian
Chicken Chilly Manchurianby Salwa Fathima
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About Chicken Chilly Manchurian Recipe

A crispy fried chicken pieces dish mixed with a variety of sauces.

The delicious and mouthwatering Chicken Chilly Manchurian is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chicken Chilly Manchurian is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chicken Chilly Manchurian. Salwa Fathima shared Chicken Chilly Manchurian recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Chicken Chilly Manchurian. Try this delicious Chicken Chilly Manchurian recipe at home and surprise your family and friends. You can connect with the Salwa Fathima of Chicken Chilly Manchurian by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chicken Chilly Manchurian can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chicken Chilly Manchurian with other users

Chicken Chilly Manchurian

Ingredients to make Chicken Chilly Manchurian

  • chicken breasts 2 whole
  • onions 2 largely sliced
  • capsicum 1 largely sliced
  • Green chilies 4, sliced into slanting pieces
  • 1 bunch of spring onions
  • ginger 1 inch and garlic 4 cloves, both finely sliced
  • For marination of chicken breasts :-
  • ginger garlic paste 2 teaspoon
  • cornstarch 4 tablespoons
  • red chilly powder 1 tablespoon
  • soy sauce 2 teaspoons
  • red food colour a pinch
  • salt to taste vinegar 2 teaspoons
  • For the manchurian sauce :
  • 1 tbsp ketchup
  • 1 teaspoon dijon mustard
  • 1 tablespoon green chilli sauce
  • 1 tablespoon soy sauce
  • 2 teaspoon oyster sauce
  • 1 tablespoon vinegar
  • 2 teaspoon pepper
  • 1 teaspoon sugar
  • 2 teaspoon thai chilli sauce
  • 1 teaspoon honey
  • salt to taste

How to make Chicken Chilly Manchurian

  1. To prepare the sauce, take a pan and pour in oil to heat, fry the ginger and garlic pieces till the raw smell disappears.
  2. Next, fry the onions and green chilies till its translucent. Add half of the spring onions and mix well.
  3. Now add the manchurian sauce and mix it well. Cover and simmer to cook for 10 minutes .
  4. Marinate the chicken with the listed ingredients for 10 minutes and fry them.
  5. Then mix the chicken well with the sauce and serve it immediately.

My Tip:

Mix the fried chicken with the sauce only when its ready to serve, this is to maintain the crispiness of the chicken.

Reviews for Chicken Chilly Manchurian (3)

ankita mishra2 years ago

Indo-chinese is my favourite and I will make a point to try this for sure :)

sneha venkatesh2 years ago


Sukhmani Bedi2 years ago

Yummy! My favourite :)

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