Shahi Sugandhi Kebab | How to make Shahi Sugandhi Kebab

By Sayan Majumder  |  17th Feb 2016  |  
5 reviews Rate It!
  • Shahi Sugandhi Kebab , How to make Shahi Sugandhi Kebab
Shahi Sugandhi Kebab by Sayan Majumder
  • Prep Time

    2

    Hours
  • Cook Time

    40

    mins
  • Serves

    3

    People

531

5





About Shahi Sugandhi Kebab

A kebab dish full of delicious aroma with a punch of gandhoraj.

Shahi Sugandhi Kebab is a delicious dish which is enjoyed by the people of every age group. The recipe by Sayan Majumder teaches how to make Shahi Sugandhi Kebab step by step in detail. This makes it easy to cook Shahi Sugandhi Kebab in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Shahi Sugandhi Kebab at home. This amazing and mouthwatering Shahi Sugandhi Kebab takes 120 minutes for the preparation and 40 minutes for cooking. The aroma of this Shahi Sugandhi Kebab is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Shahi Sugandhi Kebab is a good option for you. The flavour of Shahi Sugandhi Kebab is palatable and you will enjoy each and every bite of this. Try this Shahi Sugandhi Kebab and impress your family and friends.

Shahi Sugandhi Kebab

Ingredients to make Shahi Sugandhi Kebab

  • 300 gms Boneless cubed chicken
  • 1 tbsp ginger garlic paste
  • 100 gms hung curd
  • 25 gms processed cheese
  • 1 tbsp fresh cream
  • Salt to taste
  • 1 tsp chilli powder
  • A pinch of saffron
  • 2 Gandhoraj lime
  • Handful of Chopped Coriander
  • 1 egg
  • Oil for brushing
  • A dash of Chat masala

How to make Shahi Sugandhi Kebab

  1. Marinate the chicken pieces with hung curd, salt, ginger-garlic paste, egg, chilli powder, processed cheese and fresh cream. Keep it aside for at least 1 hour.
  2. Marinate the chicken with saffron, gandhoraj (Lime zest and a few drops). Keep aside for at least 1 hour.
  3. Preheat the oven at 180 degrees for 15 minutes.
  4. Brush oil on the chicken pieces and bake it for 35 minutes.
  5. Sprinkle chopped coriander, chat mashala and gandhoraj on top.
  6. Serve it hot.

My Tip:

Use fresh Gandhoraj at the time of marination.

Reviews for Shahi Sugandhi Kebab (5)

Zabeen Sorangwala2 months ago

Where to get this lemon from any specification to identify it.
Reply

Rekha Valecha2 years ago

we have to marinate chicken 2 time
Reply

Yasmin Bharmal2 years ago

do we have to marinate the chicken in 2 marinations one by one?
Reply

Sowmya Choudhary2 years ago

hi, is egg mandatory, can I avoid it.
Reply

Nafisa Kapadia2 years ago

what is gandhoraj
Reply