Shahi Sugandhi Kebab | How to make Shahi Sugandhi Kebab

5 reviews
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BySayan Majumder
Created on 17th Feb 2016
  • Shahi Sugandhi Kebab , How to make Shahi Sugandhi Kebab
Shahi Sugandhi Kebab by Sayan Majumder
  • Shahi Sugandhi Kebab | How to make Shahi Sugandhi Kebab (81 likes)

  • 5 reviews
    Rate It!
  • By Sayan Majumder
    Created on 17th Feb 2016

About Shahi Sugandhi Kebab

A kebab dish full of delicious aroma with a punch of gandhoraj.

Shahi Sugandhi Kebab is a delicious and yummilicious dish which is one of the popular dish of Fusion. Shahi Sugandhi Kebab is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Shahi Sugandhi Kebab is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 120 minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Shahi Sugandhi Kebab . It is an amazing dish which is perfectly appropriate for any occasion. Shahi Sugandhi Kebab is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Shahi Sugandhi Kebab is an art and while preparing this dish you can feel the aroma of this delicious Shahi Sugandhi Kebab . Surprise your family and friends by preparing this hotel style Shahi Sugandhi Kebab at your home.

  • Prep Time2Hours
  • Cook Time40mins
  • Serves3People
Shahi Sugandhi Kebab

Ingredients to make Shahi Sugandhi Kebab

  • 300 gms Boneless cubed chicken
  • 1 tbsp ginger garlic paste
  • 100 gms hung curd
  • 25 gms processed cheese
  • 1 tbsp fresh cream
  • Salt to taste
  • 1 tsp chilli powder
  • A pinch of saffron
  • 2 Gandhoraj lime
  • Handful of Chopped Coriander
  • 1 egg
  • Oil for brushing
  • A dash of Chat masala

How to make Shahi Sugandhi Kebab

  1. Marinate the chicken pieces with hung curd, salt, ginger-garlic paste, egg, chilli powder, processed cheese and fresh cream. Keep it aside for at least 1 hour.
  2. Marinate the chicken with saffron, gandhoraj (Lime zest and a few drops). Keep aside for at least 1 hour.
  3. Preheat the oven at 180 degrees for 15 minutes.
  4. Brush oil on the chicken pieces and bake it for 35 minutes.
  5. Sprinkle chopped coriander, chat mashala and gandhoraj on top.
  6. Serve it hot.
My Tip: Use fresh Gandhoraj at the time of marination.

Reviews for Shahi Sugandhi Kebab (5)

Zabeen Sorangwala3 days ago
Where to get this lemon from any specification to identify it.
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Rekha Valechaa year ago
we have to marinate chicken 2 time
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Yasmin Bharmal2 years ago
do we have to marinate the chicken in 2 marinations one by one?
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Sowmya Choudhary2 years ago
hi, is egg mandatory, can I avoid it.
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Nafisa Kapadia2 years ago
what is gandhoraj
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