Green garlic pickle | How to make Green garlic pickle

By Mukti Sahay  |  30th Jan 2018  |  
5 from 1 review Rate It!
  • Green garlic pickle, How to make Green garlic pickle
Green garlic pickleby Mukti Sahay
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

2

1

0 votes

About Green garlic pickle Recipe

An easy and quick pickle to be served with some parathas.

Green garlic pickle, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Mukti Sahay. Green garlic pickle is a dish which demands no explanations, it's a whole world of flavour in itself. Green garlic pickle is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Green garlic pickle by Mukti Sahay is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Green garlic pickle.

Green garlic pickle

Ingredients to make Green garlic pickle

  • Green garlic - 250 gms
  • red chilly powder - 1 tsp
  • turmeric powder - 1/4 tsp
  • salt - to taste
  • mustard oil - 2 tbsp
  • lemon juice - 1tbsp

How to make Green garlic pickle

  1. Wash and chop green garlic.
  2. Heat oil in a pan.
  3. Add green garlic,red chilly powder,turmeric powder and salt and mix well.
  4. Saute for 2 - 3 mins. and turn off the flame.
  5. Add lemon juice and mix well.
  6. Keep in the sunlight for one to two days.
  7. Now your green garlic pickle is ready to eat.

Reviews for Green garlic pickle (1)

Shelly Sharma8 months ago

It seems to be yummyyy...
Reply
Mukti Sahay
8 months ago
Thanks

Cooked it ? Share your Photo