Hyderabadi Majestic Chicken | How to make Hyderabadi Majestic Chicken

By Sreemoyee Bhattacharjee  |  17th Feb 2016  |  
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  • Hyderabadi Majestic Chicken, How to make Hyderabadi Majestic Chicken
Hyderabadi Majestic Chickenby Sreemoyee Bhattacharjee
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About Hyderabadi Majestic Chicken Recipe

A famous Hyderabadi appetizer that is tangy, hot and sensational on the palette.

Hyderabadi Majestic Chicken is an authentic dish which is perfect to serve on all occasions. The Hyderabadi Majestic Chicken is delicious and has an amazing aroma. Hyderabadi Majestic Chicken by Sreemoyee Bhattacharjee will help you to prepare the perfect Hyderabadi Majestic Chicken in your kitchen at home. Hyderabadi Majestic Chicken needs 30 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Hyderabadi Majestic Chicken. This makes it easy to learn how to make the delicious Hyderabadi Majestic Chicken. In case you have any questions on how to make the Hyderabadi Majestic Chicken you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sreemoyee Bhattacharjee. Hyderabadi Majestic Chicken will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Hyderabadi Majestic Chicken

Ingredients to make Hyderabadi Majestic Chicken

  • Marination Ingredients:
  • Chopped garlic (1 tbsp)
  • red chilli powder (1 tsp)
  • jeera powder (1/2 tsp)
  • coriander powder (1 tsp)
  • yogurt (2 tbsp)
  • salt
  • Soy sauce (2 tsp)
  • Ajinamoto (1/2 tsp)
  • pudina leaves (7-8)
  • curry leaves (10)
  • Slitted green chillies (6)
  • Boneless chicken (500 gm)
  • buttermilk (6 tbsp)
  • salt
  • pepper (1 tsp)
  • Ginger-garlic paste (2 tsp)
  • egg (1)
  • cornflour (3 tbsp)
  • Tempering:
  • Refined oil as required

How to make Hyderabadi Majestic Chicken

  1. Marinate the chicken in buttermilk, salt and pepper for 30 minutes.
  2. Now remove the chicken from the 1st marinated ingredients and add the rest of the marination ingredients to it. Leave it aside for few hours.
  3. Heat oil and deep fry the chicken pieces. Keep it aside.
  4. To temper, heat some oil in a pan, add the chopped garlic, once their aroma fills the room, add the curry leaves, pudina leaves and green chillies. Stir it for a few seconds and add the powdered masalas.
  5. Now add the yogurt and salt, followed by soy sauce and ajinamoto. Stir it for 2 minutes and add the fried chicken. Coat them well and serve.

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