Mysore Bonda | How to make Mysore Bonda

By sapana behl  |  27th Jul 2015  |  
4.0 from 1 review Rate It!
  • Mysore Bonda, How to make Mysore Bonda
Mysore Bondaby sapana behl
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

436

1





About Mysore Bonda

A delicious South Indian sanck.

Mysore Bonda is one dish which makes its accompaniments tastier. With the right mix of flavours, Mysore Bonda has always been everyone's favourite. This recipe by sapana behl is the perfect one to try at home for your family. The Mysore Bonda recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mysore Bonda is few minutes and the time taken for cooking is 20 minutes. This is recipe of Mysore Bonda is perfect to serve 4 people. Mysore Bonda is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mysore Bonda. So do try it next time and share your experience of cooking Mysore Bonda by commenting on this page below!

Mysore Bonda

Ingredients to make Mysore Bonda

  • 1 cup Urad dal/split bengal gram
  • 2 tablespoon Rice flour
  • 1/4 cup Coconut shredded
  • 2 Green chilies chopped
  • 1 teaspoon Ginger grated
  • few Curry leaves chopped
  • A pinch Asafoetida
  • Pepper to taste
  • Water as required
  • Oil for frying
  • Salt to taste

How to make Mysore Bonda

  1. Thoroughly wash and soak urad dal in enough water for overnight or for at least 4-5 hours.
  2. Drain the water and grind the dal to smooth paste by adding little water if required.
  3. Take the batter into a bowl and add in the remaining ingredients except oil. Combine well to make a smooth batter.
  4. In a wok or heavy bottom frying pan heat enough oil. When the oil heats up shape the bondas in your palm and carefully drop one by one into the oil.
  5. Fry 2-3 at a time depending on the size of the wok. Fry till nice golden on all the sides.
  6. Take out on to a kitchen tissue and serve hot with coconut chutney.

Reviews for Mysore Bonda (1)

Sukhmani Bedi2 years ago

Hi Sapna, I tried this and I have to say it came out really fabulous. Will upload picture soon
Reply