Mysore Bonda | How to make Mysore Bonda

By sapana behl  |  27th Jul 2015  |  
4 from 2 reviews Rate It!
  • Mysore Bonda, How to make Mysore Bonda
Mysore Bondaby sapana behl
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

448

2





About Mysore Bonda Recipe

A delicious South Indian sanck.

Mysore Bonda

Ingredients to make Mysore Bonda

  • 1 cup urad dal/split bengal gram
  • 2 tablespoon Rice flour
  • 1/4 cup coconut shredded
  • 2 Green chilies chopped
  • 1 teaspoon ginger grated
  • few curry leaves chopped
  • A pinch asafoetida
  • pepper to taste
  • water as required
  • oil for frying
  • salt to taste

How to make Mysore Bonda

  1. Thoroughly wash and soak urad dal in enough water for overnight or for at least 4-5 hours.
  2. Drain the water and grind the dal to smooth paste by adding little water if required.
  3. Take the batter into a bowl and add in the remaining ingredients except oil. Combine well to make a smooth batter.
  4. In a wok or heavy bottom frying pan heat enough oil. When the oil heats up shape the bondas in your palm and carefully drop one by one into the oil.
  5. Fry 2-3 at a time depending on the size of the wok. Fry till nice golden on all the sides.
  6. Take out on to a kitchen tissue and serve hot with coconut chutney.

Reviews for Mysore Bonda (2)

Soumia Nair4 months ago

Looks yumm
Reply

Sukhmani Bedi3 years ago

Hi Sapna, I tried this and I have to say it came out really fabulous. Will upload picture soon
Reply