Mysore Bonda | How to make Mysore Bonda

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Bysapana behl
Created on 27th Jul 2015
  • Mysore Bonda, How to make Mysore Bonda
Mysore Bondaby sapana behl
  • Mysore Bonda | How to make Mysore Bonda (64 likes)

  • 1 review
    Rate It!
  • By sapana behl
    Created on 27th Jul 2015

About Mysore Bonda

A delicious South Indian sanck.

Mysore Bonda is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mysore Bonda at your home. Mysore Bonda by sapana behl will help you to prepare the perfect Mysore Bonda at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mysore Bonda.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Mysore Bonda

Ingredients to make Mysore Bonda

  • 1 cup Urad dal/split bengal gram
  • 2 tablespoon Rice flour
  • 1/4 cup Coconut shredded
  • 2 Green chilies chopped
  • 1 teaspoon Ginger grated
  • few Curry leaves chopped
  • A pinch Asafoetida
  • Pepper to taste
  • Water as required
  • Oil for frying
  • Salt to taste

How to make Mysore Bonda

  1. Thoroughly wash and soak urad dal in enough water for overnight or for at least 4-5 hours.
  2. Drain the water and grind the dal to smooth paste by adding little water if required.
  3. Take the batter into a bowl and add in the remaining ingredients except oil. Combine well to make a smooth batter.
  4. In a wok or heavy bottom frying pan heat enough oil. When the oil heats up shape the bondas in your palm and carefully drop one by one into the oil.
  5. Fry 2-3 at a time depending on the size of the wok. Fry till nice golden on all the sides.
  6. Take out on to a kitchen tissue and serve hot with coconut chutney.

Reviews for Mysore Bonda (1)

Sukhmani Bedi2 years ago
Hi Sapna, I tried this and I have to say it came out really fabulous. Will upload picture soon
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