Palak tomato sabji | How to make Palak tomato sabji

By Aachal Jadeja  |  31st Jan 2018  |  
5 from 1 review Rate It!
  • Palak tomato sabji, How to make Palak tomato sabji
Palak tomato sabjiby Aachal Jadeja
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

4

1

0 votes

About Palak tomato sabji Recipe

This is a curry made with spinach and tomatoes, which goes very well with bajre ki roti or even parathas.

Palak tomato sabji, a succulent delicacy which is famous all over the world. Palak tomato sabji is one dish which makes its accompaniments tastier. With the overflow of flavours, Palak tomato sabji has always been everyone's favourite. This recipe by Aachal Jadeja is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Palak tomato sabji, just the perfect situation when you realise that you need to know how to make the perfect Palak tomato sabji. So, at that time you can try out this delicious recipe by Aachal Jadeja. The recipe of Palak tomato sabjiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Palak tomato sabji is 10 minute. This recipe of Palak tomato sabji is perfect to serve 2. Palak tomato sabji is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Palak tomato sabji

Ingredients to make Palak tomato sabji

  • palak 1 bunch
  • tomato 1 chopped
  • garlic chopped 1 spoon
  • turmeric powder 1/2 spoon
  • salt to taste
  • red chilly powder 1 spoon
  • oil as required

How to make Palak tomato sabji

  1. Take a pan .Add oil and ginger,garlic paste .saute it.
  2. Add palak and tomato saute it.
  3. Add all spices. mix well.
  4. Serve hot.

Reviews for Palak tomato sabji (1)

Maithili Iyer8 months ago

Yummyyy...
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