Instant Jalebi | How to make Instant Jalebi

By vandana jangid  |  17th Feb 2016  |  
4.5 from 32 reviews Rate It!
  • Instant Jalebi , How to make Instant Jalebi
Instant Jalebi by vandana jangid
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

4226

32





About Instant Jalebi Recipe

One of the most famous street foods that is liked by all and made with hot almond milk.

Instant Jalebi is one dish which makes its accompaniments tastier. With the right mix of flavours, Instant Jalebi has always been everyone's favourite. This recipe by vandana jangid is the perfect one to try at home for your family. The Instant Jalebi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Instant Jalebi is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Instant Jalebi is perfect to serve 5 people. Instant Jalebi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Instant Jalebi . So do try it next time and share your experience of cooking Instant Jalebi by commenting on this page below!

Instant Jalebi

Ingredients to make Instant Jalebi

  • 1 cup maida
  • 1/2 cup curd
  • 1 tsp baking powder
  • 1 pinch of yellow food colour
  • ghee for frying
  • 2 cups of sugar
  • 1 cup water
  • Few chopped pistachios
  • 1 tsp cardamom powder
  • Few kesar strands

How to make Instant Jalebi

  1. Mix the maida, baking powder, curd and yellow food colour together. Then make a paste and fill this in the piping bag.
  2. Deep fry them from both sides till they turn golden in colour. Then immediately transfer it into the sugar syrup.
  3. To prepare the chasni /sugar syrup, mix the sugar and water till it is of one thread consistency on a medium flame.
  4. Mix in the pistachios, cardmom powder and kesar strands.
  5. Serve it hot to enjoy!

My Tip:

You can use a sauce bottle instead of a piping bag.

Reviews for Instant Jalebi (32)

tengchri sangma5 months ago

Thanks for the easy trick. Ma hubby love's jalebis .
Reply
Vandana Jangid
2 months ago
Thanks:)

Ashwini Kalashetti5 months ago

Easy for making
Reply
Vandana Jangid
2 months ago
Thanks:)

Gurpreet Kaur5 months ago

Nice
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Kiran Kapoor6 months ago

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Rakhi Gupta6 months ago

It's so yummy. Thanks
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Divyanshu Das6 months ago

Amazing...!!!
Reply

smita mishra7 months ago

Maida pest ko fermentation k liye rakhna hoga ya turnt hi deep fry kar skte hai?? Agr fermentation k liye rakhna hoga to kitne time tak k liye?? Plz. Let me know..
Reply
Vandana Jangid
7 months ago
smita ye instant recipe h ...aapko fermentation karne ki jarurat nahi h..turnt hi deep fry karna h..

Jyotsna Patel7 months ago

Very nice recipi
Reply
Vandana Jangid
7 months ago
Thanks jyotsna:blush:

Vandana Jangid10 months ago

Thanks
Reply

Rachita Malhotra10 months ago

Easy and yummy
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Priyanka Agarwal10 months ago

Wao so easy & testy it looks so beautiful
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Shokhi Sinhaa year ago

Just loved it
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Shyamala Iyera year ago

Wonderful is the word vandana.i have saved your recipe.shall try my hand first than get you the feed back.
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Sonali Banerji Roya year ago

Simple easy mithai made at home which will not Make holes in your pocket
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Manisha Dhivara year ago

yummy
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Patricia Barrettoa year ago

I must try your recipie
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Pooja Singala year ago

thanks Jangid ji
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Aradhana Prasada year ago

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Shraddha Birlaa year ago

Thanks
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Gulrukh Rashimalalua year ago

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Oishi Majumdara year ago

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lipika shaha year ago

Mouthwatering!
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Zaiba Hidayath Zaiba Hidayath2 years ago

Nice
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Sushma Jangid2 years ago

Nice n thank you .... Vandana
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Renu Kanwar2 years ago

thanks vandana
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Archana Jalan2 years ago

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Rammi Sood2 years ago

nice
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Priyanka Umrigar2 years ago

thanks for nice recid
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Manjul Saksena2 years ago

thanks for recipe
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Jaya Agrawal2 years ago

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vandana jangid2 years ago

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Sukhmani Bedi2 years ago

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