Instant Jalebi | How to make Instant Jalebi

31 reviews
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Byvandana jangid
Created on 17th Feb 2016
  • Instant Jalebi , How to make Instant Jalebi
Instant Jalebi by vandana jangid
  • Instant Jalebi | How to make Instant Jalebi (386 likes)

  • 31 reviews
    Rate It!
  • By vandana jangid
    Created on 17th Feb 2016

About Instant Jalebi

One of the most famous street foods that is liked by all and made with hot almond milk.

Instant Jalebi , a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by vandana jangid. Instant Jalebi is a dish which demands no explanations, it's a whole world of flavour in itself. Instant Jalebi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Instant Jalebi by vandana jangid is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Instant Jalebi .

  • Prep Time10mins
  • Cook Time15mins
  • Serves5People
Instant Jalebi

Ingredients to make Instant Jalebi

  • 1 cup maida
  • 1/2 cup curd
  • 1 tsp baking powder
  • 1 pinch of yellow food colour
  • Ghee for frying
  • 2 cups of sugar
  • 1 cup water
  • Few chopped pistachios
  • 1 tsp cardamom powder
  • Few kesar strands

How to make Instant Jalebi

  1. Mix the maida, baking powder, curd and yellow food colour together. Then make a paste and fill this in the piping bag.
  2. Deep fry them from both sides till they turn golden in colour. Then immediately transfer it into the sugar syrup.
  3. To prepare the chasni /sugar syrup, mix the sugar and water till it is of one thread consistency on a medium flame.
  4. Mix in the pistachios, cardmom powder and kesar strands.
  5. Serve it hot to enjoy!
My Tip: You can use a sauce bottle instead of a piping bag.

Reviews for Instant Jalebi (31)

Ashwini Kalashetti2 days ago
Easy for making
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Gurpreet Kaur8 days ago
Nice
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Kiran Kapoor25 days ago
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Rakhi Gupta25 days ago
It's so yummy. Thanks
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Divyanshu Dasa month ago
Amazing...!!!
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smita mishra2 months ago
Maida pest ko fermentation k liye rakhna hoga ya turnt hi deep fry kar skte hai?? Agr fermentation k liye rakhna hoga to kitne time tak k liye?? Plz. Let me know..
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Vandana Jangid
2 months ago
smita ye instant recipe h ...aapko fermentation karne ki jarurat nahi h..turnt hi deep fry karna h..

Jyotsna Patel2 months ago
Very nice recipi
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Vandana Jangid
2 months ago
Thanks jyotsna:blush:

Vandana Jangid5 months ago
Thanks
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Rachita Malhotra5 months ago
Easy and yummy
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Priyanka Agarwal5 months ago
Wao so easy & testy it looks so beautiful
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Shokhi Sinha7 months ago
Just loved it
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Shyamala Iyer8 months ago
Wonderful is the word vandana.i have saved your recipe.shall try my hand first than get you the feed back.
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Sonali Banerji Roy8 months ago
Simple easy mithai made at home which will not Make holes in your pocket
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Manisha Dhivar9 months ago
yummy
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Patricia Barretto9 months ago
I must try your recipie
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Pooja Singala year ago
thanks Jangid ji
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Aradhana Prasada year ago
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Shraddha Birlaa year ago
Thanks
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Gulrukh Rashimalalua year ago
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Oishi Majumdara year ago
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lipika shaha year ago
Mouthwatering!
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Zaiba Hidayath Zaiba Hidayatha year ago
Nice
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Sushma Jangida year ago
Nice n thank you .... Vandana
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Renu Kanwara year ago
thanks vandana
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Archana Jalana year ago
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Rammi Sooda year ago
nice
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Priyanka Umrigara year ago
thanks for nice recid
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Manjul Saksenaa year ago
thanks for recipe
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Jaya Agrawal2 years ago
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vandana jangid2 years ago
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Sukhmani Bedi2 years ago
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