Instant Jalebi | How to make Instant Jalebi

By vandana jangid  |  17th Feb 2016  |  
4.4 from 35 reviews Rate It!
  • Instant Jalebi , How to make Instant Jalebi
Instant Jalebi by vandana jangid
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

4444

35





About Instant Jalebi Recipe

One of the most famous street foods that is liked by all and made with hot almond milk.

फटाफट बनने वाली जलेबी एक लोकप्रिय विश्व व्यंजन है जो पुरे भारत में बहुत ही लोकप्रिय है। इसे आप किसी भी विशेष अवसर पर परोस सकते हैं। किसी भी त्यौहार या पार्टी में फटाफट बनने वाली जलेबी एक प्रभावशाली व्यंजन सिद्ध हो सकता है। फटाफट बनने वाली जलेबी का नाम सुनते ही भूख और भी ज्यादा बढ़ जाती है और कोई भी खुद को इसे खाने से रोक नहीं पाता है। फटाफट बनने वाली जलेबी को खाने पर इसकी हर एक बाईट में आपको एक अनोखा अनुभव मिलेगा। आप घर पर भी रेस्टोरेंट स्टाइल फटाफट बनने वाली जलेबी बना सकते हैं। इसे बनाना बहुत ही आसान है, बेटर बटर के फटाफट बनने वाली जलेबी इन हिंदी में आपको फटाफट बनने वाली जलेबी बनाने की आसान विधि मिल जाएगी जिसकी सहायता से आप इसे कभी भी बना सकते हैं। यह एक बहुत ही झटपट से बनने वाली रेसिपी है, इसकी तैयारी में 10 मिनट मिनट लगता है और पकाने में 15 मिनट लगता है। तो अगली बार जब भी आपके घर पे मेहमान आये तो देखना न भूलें इस रेसिपी को।

Instant Jalebi

Ingredients to make Instant Jalebi

  • 1 cup maida
  • 1/2 cup curd
  • 1 tsp baking powder
  • 1 pinch of yellow food colour
  • ghee for frying
  • 2 cups of sugar
  • 1 cup water
  • Few chopped pistachios
  • 1 tsp cardamom powder
  • Few kesar strands

How to make Instant Jalebi

  1. Mix the maida, baking powder, curd and yellow food colour together. Then make a paste and fill this in the piping bag.
  2. Deep fry them from both sides till they turn golden in colour. Then immediately transfer it into the sugar syrup.
  3. To prepare the chasni /sugar syrup, mix the sugar and water till it is of one thread consistency on a medium flame.
  4. Mix in the pistachios, cardmom powder and kesar strands.
  5. Serve it hot to enjoy!

My Tip:

You can use a sauce bottle instead of a piping bag.

Reviews for Instant Jalebi (35)

vegetarian rasoia month ago

Awesome
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Kiran Khatika month ago

Aaachaa
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Mansi Jain2 months ago

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Vandana Jangid
a month ago
thanks dear:blush:

tengchri sangma9 months ago

Thanks for the easy trick. Ma hubby love's jalebis .
Reply
Vandana Jangid
7 months ago
Thanks:)

Ashwini Kalashetti9 months ago

Easy for making
Reply
Vandana Jangid
7 months ago
Thanks:)

Gurpreet Kaur9 months ago

Nice
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Kiran Kapoor10 months ago

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Rakhi Gupta10 months ago

It's so yummy. Thanks
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Divyanshu Das10 months ago

Amazing...!!!
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smita mishraa year ago

Maida pest ko fermentation k liye rakhna hoga ya turnt hi deep fry kar skte hai?? Agr fermentation k liye rakhna hoga to kitne time tak k liye?? Plz. Let me know..
Reply
Vandana Jangid
a year ago
smita ye instant recipe h ...aapko fermentation karne ki jarurat nahi h..turnt hi deep fry karna h..

Jyotsna Patela year ago

Very nice recipi
Reply
Vandana Jangid
a year ago
Thanks jyotsna:blush:

Vandana Jangida year ago

Thanks
Reply

Rachita Malhotraa year ago

Easy and yummy
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Priyanka Agarwala year ago

Wao so easy & testy it looks so beautiful
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Shokhi Sinhaa year ago

Just loved it
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Shyamala Iyera year ago

Wonderful is the word vandana.i have saved your recipe.shall try my hand first than get you the feed back.
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Sonali Banerji Roya year ago

Simple easy mithai made at home which will not Make holes in your pocket
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Manisha Dhivar2 years ago

yummy
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Patricia Barretto2 years ago

I must try your recipie
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Pooja Singal2 years ago

thanks Jangid ji
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Aradhana Prasad2 years ago

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Shraddha Birla2 years ago

Thanks
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Gulrukh Rashimalalu2 years ago

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Oishi Majumdar2 years ago

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lipika shah2 years ago

Mouthwatering!
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Zaiba Hidayath Zaiba Hidayath2 years ago

Nice
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Sushma Jangid2 years ago

Nice n thank you .... Vandana
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Renu Kanwar2 years ago

thanks vandana
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Archana Jalan2 years ago

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Rammi Sood2 years ago

nice
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Priyanka Umrigar2 years ago

thanks for nice recid
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Manjul Saksena2 years ago

thanks for recipe
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Jaya Agrawal2 years ago

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vandana jangid2 years ago

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Sukhmani Bedi2 years ago

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