Aloo chaat | How to make Aloo chaat

2 reviews
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ByNeha Sharma
Created on 17th Feb 2016
  • Aloo chaat, How to make Aloo chaat
Aloo chaatby Neha Sharma
  • Aloo chaat | How to make Aloo chaat (32 likes)

  • 2 reviews
    Rate It!
  • By Neha Sharma
    Created on 17th Feb 2016

About Aloo chaat

A very famous and tasty North Indian street food.

Aloo chaat, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Neha Sharma. Aloo chaat is a dish which demands no explanations, it's a whole world of flavour in itself. Aloo chaat is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Aloo chaat by Neha Sharma is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Aloo chaat.

  • Prep Time30mins
  • Cook Time15mins
  • Serves4People
Aloo chaat

Ingredients to make Aloo chaat

  • 1. Potato 1/2 kg
  • 2 .4-5 fresh bread slices (make breadcrumbs out of it)
  • 3. Onion 2 cut into slices, along with coriander leaves for garnishing
  • 4. Salt as per taste
  • 5 .Garam masala 1 tsp
  • 6 .Amchur powder 1 tsp
  • 7. Coriander powder 2 tsp
  • 8. Turmeric powder 1/4 tsp
  • 9 Red chilli powder 2 tsp
  • 10. Coriander leaves a handful
  • 11 one green chilli chopped
  • 12 .Tamarind chutney 3-4 tsp
  • 13 Curd 1 tbsp
  • 14 oil as required to fry the tikkis

How to make Aloo chaat

  1. 1 Boil the potatoes. Once they are boiled, peel the cover and mash it along with the spices, salt, coriander leaves and chopped green chilli.
  2. 2 Next, add the fresh bread crumbs and make the tikkis. Heat oil on a tawa and cook the tikkis till they turn golden brown in colour.
  3. 3.In a plate place the tikkis, then spread the curd, tamarind chutney, chilli powder, onion and coriander on top.
  4. 4.Serve it hot when the tikki has best taste.

Reviews for Aloo chaat (2)

Sonal sonsa year ago

Vandana Nayyar2 years ago