Aloo chaat | How to make Aloo chaat

5.0 from 2 reviews
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By Neha Sharma
Created on 17th Feb 2016
  • Aloo chaat, How to make Aloo chaat
Aloo chaatby Neha Sharma
  • Aloo chaat | How to make Aloo chaat (32 likes)

  • 2 reviews
    Rate It!
  • By Neha Sharma
    Created on 17th Feb 2016

About Aloo chaat

A very famous and tasty North Indian street food.

Aloo chaat is one dish which makes its accompaniments tastier. With the right mix of flavours, Aloo chaat has always been everyone's favourite. This recipe by Neha Sharma is the perfect one to try at home for your family. The Aloo chaat recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Aloo chaat is 30 minutes and the time taken for cooking is 15 minutes. This is recipe of Aloo chaat is perfect to serve 4 people. Aloo chaat is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Aloo chaat. So do try it next time and share your experience of cooking Aloo chaat by commenting on this page below!

  • Prep Time30mins
  • Cook Time15mins
  • Serves4People
Aloo chaat

Ingredients to make Aloo chaat

  • 1. Potato 1/2 kg
  • 2 .4-5 fresh bread slices (make breadcrumbs out of it)
  • 3. Onion 2 cut into slices, along with coriander leaves for garnishing
  • 4. Salt as per taste
  • 5 .Garam masala 1 tsp
  • 6 .Amchur powder 1 tsp
  • 7. Coriander powder 2 tsp
  • 8. Turmeric powder 1/4 tsp
  • 9 Red chilli powder 2 tsp
  • 10. Coriander leaves a handful
  • 11 one green chilli chopped
  • 12 .Tamarind chutney 3-4 tsp
  • 13 Curd 1 tbsp
  • 14 oil as required to fry the tikkis

How to make Aloo chaat

  1. 1 Boil the potatoes. Once they are boiled, peel the cover and mash it along with the spices, salt, coriander leaves and chopped green chilli.
  2. 2 Next, add the fresh bread crumbs and make the tikkis. Heat oil on a tawa and cook the tikkis till they turn golden brown in colour.
  3. 3.In a plate place the tikkis, then spread the curd, tamarind chutney, chilli powder, onion and coriander on top.
  4. 4.Serve it hot when the tikki has best taste.

Reviews for Aloo chaat (2)

Sonal sonsa year ago
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Vandana Nayyar2 years ago
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